Trek’n Eat - Outdoor-Emergency Food 7 days

With the TREK'N EAT 7-Day Emergency Ration with Meat, you're perfectly prepared for outdoor adventures or emergency situations. This comprehensive package provides one person with all necessary meals for 7 days – ideal for high-energy demands. Each main meal delivers approximately 600 calories and is valued for its great taste and simple preparation. The dishes come in resealable stand-up pouches, are packed in a protective atmosphere, and can be quickly prepared – perfect for mobile use.

Contents:

• 2 x NRG-5®
• 1 x Wild Mushroom Ragout with Noodles
• 1 x Potato Pot with Fried Onions
• 3 x “Swiss-Style” Muesli with Whole Milk
• 2 x Wholegrain Fruit Muesli
• 1 x Hunter’s Stew with Beef and Noodles
• 1 x Hungarian Stew with Beef and Noodles
• 1 x Noodles with Vegetarian Bolognese
• 1 x Creamy Noodles with Chicken and Spinach
• 1 x Chana Masala

With the TREK'N EAT 7-Day Emergency Ration, you are prepared for any situation and can rely on high-quality nutrition – whether in an emergency or on your tour.

30200 NRG-5®
2 x 500 g = 9 bars
Shelf life: 20 years from the date of production
Ingredients: Baked wheat, palm fat, sugar, soy protein, barley malt extract, dipotassium phosphate, potassium chloride, tricalcium phosphate, calcium carbonate, magnesium oxide, anhydrous dextrose, ascorbic acid (Vitamin C), ferrous sulfate, DL-alpha tocopheryl acetate (Vitamin E), retinyl acetate (Vitamin A), cholecalciferol (Vitamin D3), cyanocobalamin (Vitamin B12).

Nutritional values per 100 g:
Energy: 1920 kJ / 460 kcal
Fat: 17.3 g
of which saturated: 8.6 g
Carbohydrates: 53.1 g
of which sugar: 15.4 g
Fiber: 7.1 g
Protein: 14.5 g
Salt: 0.48 g

30404030 Forest Mushroom Ragout with Pasta
1 x 160 g
Shelf life: 5 years from the date of production
Preparation: Pour boiling water directly into the pouch up to 8.5 cm on the scale (520 ml), stir thoroughly, seal the pouch, and let it rest for 8 minutes.
Ingredients: Pasta 50% (durum wheat semolina, egg, salt), fava beans, powdered sunflower oil (contains milk, E551), cream powder, modified starch, potato starch, mushrooms 3%, whey protein concentrate, seasoning mix (contains celery), porcini mushrooms 2%, carrots, tomatoes, onions, salt, yeast extract, pepper.
Allergens: Eggs, gluten, milk, celery

Nutritional values per 100 g:
Energy: 1607 kJ / 384 kcal
Fat: 10.0 g
of which saturated: 2.8 g
Carbohydrates: 57.1 g
of which sugar: 6.7 g
Fiber: 3.1 g
Protein: 14.1 g
Salt: 1.4 g

30404027 Potato Stew with Fried Onions
1 x 150 g
Shelf life: 5 years from the date of production
Preparation: Pour boiling water directly into the pouch up to 8.5 cm on the scale (490 ml), stir thoroughly, seal the pouch, and let it rest for 8 minutes.
Ingredients: Fried onions 23% (contains gluten), potatoes 23%, fava beans, powdered sunflower oil (contains milk, E551), seasoning mix (contains celery), whey protein concentrate, carrots, corn, modified starch, potato starch, yeast extract, parsley, salt, pepper, citric acid, paprika powder, caraway, garlic powder, ginger, natural flavor.
Allergens: Gluten, milk, celery

Nutritional values per 100 g:
Energy: 1723 kJ / 412 kcal
Fat: 16.4 g
of which saturated: 5.1 g
Carbohydrates: 52.1 g
of which sugar: 7.6 g
Fiber: 1.2 g
Protein: 11.3 g
Salt: 3.8 g

30101005 Swiss-Style Muesli with Whole Milk
3 x 150 g
Shelf life: 5 years from the date of production
Preparation: Pour cold or hot water directly into the pouch up to 4.5 cm on the scale (150 ml).
Ingredients: Oat flakes 35%, wheat-rice-corn crispies [flour (wheat, rice, corn), barley malt flour, sugar, salt], raisins (with sunflower oil), hazelnuts, apricots (with rice flour), apple pieces, whole milk powder 8%, sugar, maltodextrin.
Allergens: Gluten, milk, nuts (tree nuts)

Nutritional values per 100 g:
Energy: 1605 kJ / 384 kcal
Fat: 10.9 g
of which saturated: 2.3 g
Carbohydrates: 56.4 g
of which sugar: 22.1 g
Fiber: 8.2 g
Protein: 10.4 g
Salt: 0.1 g

30101006 Whole-Grain Fruit Muesli
2 x 150 g
Shelf life: 5 years from the date of production
Preparation: Pour cold or hot water directly into the pouch up to 6.5 cm on the scale (210 ml).
Ingredients: Whole-grain oat flakes 23%, whole-grain wheat flakes 23%, raisins (with sunflower oil) 17%, cornflakes (corn, sugar, salt), whole milk powder, almonds, pineapple (with cane sugar, citric acid) 3%, strawberries 3%, hazelnuts, sugar, maltodextrin, sunflower seeds.
Allergens: Gluten, milk, nuts (tree nuts)

Nutritional values per 100 g:
Energy: 1650 kJ / 395 kcal
Fat: 10.8 g
of which saturated: 2.3 g
Carbohydrates: 57.9 g
of which sugar: 21.3 g
Fiber: 8.6 g
Protein: 11.5 g
Salt: 0.1 g

30202003 Hunter’s Stew with Beef and Pasta
1 x 160 g
Shelf life: 5 years from the date of production
Preparation: Pour boiling water directly into the pouch up to 8 cm on the scale (480 ml), stir thoroughly, seal the pouch, and let it rest for 5 minutes.
Ingredients: Pasta 50% (durum wheat semolina, egg, salt), gravy, powdered sunflower oil (contains milk, E551), beef 9%, whey protein concentrate, maltodextrin, potato starch, mushrooms, modified starch, seasoning mix (contains celery), parsley, pepper, rosemary extract, salt, natural flavor.
Dry meat content: 14.4 g (equivalent to approx. 57.1 g fresh meat).
Allergens: Eggs, gluten, milk, celery

Nutritional values per 100 g:
Energy: 1744 kJ / 417 kcal
Fat: 14.1 g
of which saturated: 2.3 g
Carbohydrates: 54.4 g
of which sugar: 6.1 g
Fiber: 0.1 g
Protein: 16.0 g
Salt: 2.7 g

30202004 Hungarian Stew with Beef and Pasta
1 x 160 g
Shelf life: 5 years from the date of production
Preparation: Pour boiling water directly into the pouch up to 8 cm on the scale (320 ml), stir thoroughly, seal the pouch, and let it rest for 5 minutes.
Ingredients: Pasta 50% (durum wheat semolina, egg, salt), gravy (contains soy), sauce thickener, beef 8%, paprika, tomatoes, chili powder, cayenne pepper.
Dry meat content: 12.8 g (equivalent to approx. 50.8 g fresh meat).
Allergens: Eggs, gluten, soy

Nutritional values per 100 g:
Energy: 1521 kJ / 364 kcal
Fat: 6.0 g
of which saturated: 2.9 g
Carbohydrates: 59.5 g
of which sugar: 9.9 g
Fiber: 2.6 g
Protein: 15.3 g
Salt: 1.7 g

30404028 Pasta in Vegetarian Bolognese
1 x 180 g
Shelf life: 5 years from the date of production
Preparation: Pour boiling water directly into the pouch up to 8.5 cm on the scale (400 ml), stir thoroughly, seal the pouch, and let it rest for 5 minutes.
Ingredients: Pasta 50% (durum wheat semolina, egg, salt), tomato powder, fava beans, powdered sunflower oil (contains milk, E551), vegan gravy, potato starch, onions, tomato sauce, maltodextrin, seasoning mix (contains celery), chives, garlic powder, pepper, rosemary extract, natural flavor (contains milk).
Allergens: Eggs, gluten, milk, celery

Nutritional values per 100 g:
Energy: 1561 kJ / 373 kcal
Fat: 8.9 g
of which saturated: 0.9 g
Carbohydrates: 58.7 g
of which sugar: 9.3 g
Fiber: 1.6 g
Protein: 11.8 g
Salt: 2.4 g

30202008 Creamy Pasta with Chicken and Spinach
1 x 150 g
Shelf life: 5 years from the date of production
Preparation: Pour boiling water directly into the pouch up to 8 cm on the scale (490 ml), stir thoroughly, seal the pouch, and let it rest for 5 minutes.
Ingredients: Pasta 50% (durum wheat semolina, egg, salt), cream powder 9%, gravy, whey protein concentrate, modified starch, maltodextrin, chicken 3%, corn, tomatoes, spinach 3%, onions, seasoning mix (contains celery), salt, pepper, natural flavor.
Dry meat content: 4.5 g (equivalent to approx. 15.7 g fresh meat).
Allergens: Eggs, gluten, milk, celery

Nutritional values per 100 g:
Energy: 1644 kJ / 393 kcal
Fat: 11.0 g
of which saturated: 5.2 g
Carbohydrates: 58.0 g
of which sugar: 9.4 g
Fiber: 2.2 g
Protein: 12.8 g
Salt: 3.0 g

30411001 Chana Masala
1 x 180 g
Shelf life: 5 years from the date of production
Preparation: Pour boiling water directly into the pouch up to 7.5 cm on the scale (360 ml), stir thoroughly, seal the pouch, and let it rest for 10 minutes.
Ingredients: Long-grain rice 52%, chickpeas 22%, sugar, onions, apple pieces, paprika, maltodextrin, seasoning mix (contains celery), curry (contains mustard), salt, paprika powder, chili powder, rosemary extract.
Allergens: Celery, mustard

Nutritional values per 100 g:
Energy: 1438 kJ / 344 kcal
Fat: 2.1 g
of which saturated: 0.2 g
Carbohydrates: 68.6 g
of which sugar: 13.0 g
Fiber: 2.9 g
Protein: 9.4 g
Salt: 1.7 g