Travellunch Scrambled Eggs with Onions

Travellunch Scrambled Eggs with Onions. Mix the bag contents with 125 ml cold water and let stand about 5 min. Pour the mixture into a hot frying pan and cook like normal eggs. Eat immediately after preparation.

Dry weight:
Ingredients:
Whole egg powder 45%, non-hydrogenated palm fat, whole milk powder, roasted onions 8% (onions 76%, non-hydrogenated palm oil, wheat flour), tomatoes, salt, parsley, spice extract.

ALLERGY INFORMATION: Contains gluten, eggs and milk. May contain traces of celery.

Nutritional information per 100 g of dry product:
Energy: 2466 kJ / 594 kcal
Fat: 49 g
Saturated fat: 26g
Carbohydrates: 12 g
From sugars: 11 g
Dietary fiber: 1.6g
Protein: 25 g
Salt: 0.89 g


Country of origin: Germany
Manufacturer: Simpert REITER GMBH D-86179 Augsburg
Durability: two years Shelf Stable (from freeze-dried ingredients)

Storage Information:
Store in a cool and dry
Packaged in a protective atmosphere