Trek'n Eat Cheese Fondue Swiss Art

Due to the easy preparation of delicious Trek'n Eat meals, it is ideal for outdoor activities or traveling. In addition, the lightweight packaging makes storage in your luggage or backpack easy.
The Trek `n Eat Cheese Fondue" Swiss style "includes gluten-free and lactose-containing ingredients. Requires no refrigeration.
Preparation: Stir contents of the bag in 190 ml of cold water and bring to a boil while stirring. Keep warm over low heat.
Ingredients: 78% cheese powder (cheese, whey, salt melting E339), vegetable fat, milk, sugar, flavoring, sugar, thickener: guar gum, milk protein, spices, maltodextrin, coloring spice extract, lemon juice powder, salt

- Nutrition:
Protein: 30 g per 100 g
Fat: 38 g per 100 g
Calories: 506 kcal/100g
Carbohydrates: 10 g per 100 g
Yields: 290 g
Contents: 100 g