Trek'N Eat Vegetable Jambalaya

Through the light weight and small pack size, the meals from Trek'n Eat fit perfectly in your backpack or bag making them optimal for travel or outdoor adventures.

Preparation instructions: Pour boiling water up to the filling line (490 ml) directly into the bag, stir well, close the bag and leave for 2 minutes. Your meal is then ready. Makes a ready meal with about 670 g.

Net weight dry: 180 g

Ingredients:
Rice, 27% vegetables in variable weight proportions (tomatoes, celery, spinach, carrots, broccoli, onions, peas, leeks, corn), salt, sugar, palm fat, spices, seasoning, yeast extract, acidity regulator: trisodium citrate; Thickener: guar gum; Antioxidant: ascorbic acid; natural flavor, maltodextrin

Allergy note: Contains celery

Average nutritional information per 100 g:
Energy: 1454 kJ / 348 kcal
Fat: 4.4 g
of which saturated fatty acids: 2.6 g
Carbohydrates: 66 g
of which sugar: 13 g
Dietary fiber: 6.4 g
Protein: 9.9 g
Salt: 4.6 g

Country of origin: Germany
Manufacturer: Katadyn Germany GmbH D-64546 Mörfelden-Walldorf

Shelf life: 3 years from date of manufacture Shelf Stable
( freeze-dried ingredients)
Storage information: Store cool and dry