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The Summit to Eat Custard Apple Crunch is the perfect dessert after a long day outdoors – creamy vanilla custard with fine apple pieces and crispy oat clusters that provide that extra crunch. This freeze-dried dessert is made from high-quality ingredients and remains shelf-stable for years. Thanks to its low weight and quick preparation, it is ideal for hiking, camping, expeditions or as emergency rations. Simply add hot water, stir and enjoy – in less than 10 minutes you get a warm, sweet energy boost that strengthens body and mind. Thanks to the select ingredients, the Custard Apple Crunch tastes homemade and perfectly rounds off any outdoor meal.
PREPARATION: Remove oxygen absorber, add 150 ml of hot water (approximately to fill line F) and stir contents thoroughly. Reseal the pouch, wait 8 minutes, then serve or eat straight from the pouch.
INGREDIENTS: Milk, crunchy muesli (oats, sugar, rapeseed oil, honey) (25%), single cream (milk), pudding powder (cornstarch, color annatto E160, flavor enhancer) (5%), sugar,
apple (3%).
ALLERGENS: milk, oats
Average nutritional values per 100 g: Energy 2039 kJ 487 kcal, fat 22 g, of which saturated fatty acids 12 g, carbohydrates 63 g, of which sugars 32 g, fiber 3.3 g, protein 8.5 g, salt 0.3 g
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