Summit to Eat - Macaroni with cheese

Produkt-Highlights

• Three-cheese sauce with cheddar, mozzarella and Leicester
• Vegetarian and ideal for on the go
• Prepared in less than 10 minutes

It doesn’t get much cheesier than our three-cheese sauce made from Cheddar, Mozzarella and Leicester cheese, coating classic macaroni – pure comfort food!

Nothing beats a steaming hot portion of mac and cheese. The vegetarian macaroni cheese is the perfect choice when you’re craving creamy indulgence. A rich sauce made from Cheddar, Mozzarella and Leicester cheese delivers an intense flavor that pairs perfectly with the traditional macaroni. The dish is freshly prepared and then gently freeze-dried, making it particularly light and space-saving – ideal for any outdoor adventure.

With just 175 ml of hot water you’ll have a delicious, nutritious meal in less than ten minutes. The combination of carbohydrates and proteins gives you exactly the energy you need for your next ascent, march or trekking day. Whether as a hearty lunch break or a warming dinner by the campfire – this dish is pure comfort food on the go.

PREPARATION: Remove oxygen absorber, add 175 ml of hot water (approximately to fill line F) and stir contents thoroughly. Close the pouch, wait 8 minutes, then serve or eat directly from the pouch.