What you really need for cooking over an open fire
Cooking outdoors doesn't require a high-tech kitchen – but a few carefully chosen tools can make all the difference between stressful clattering and relaxed enjoyment. It's not about having as much equipment as possible, but about the right basics you can rely on.
Cast iron instead of Teflon
Cast iron pans and pots are classics for cooking over an open fire – and for good reason: they retain heat reliably, distribute it evenly, and can even withstand embers that get a little too hot. Whether it's fried potatoes, stews, or flatbread – cast iron not only gives you a rustic outdoor feel, but also delivers fantastic results.
Grill grate and tripod – flexible and easy to assemble
Want to cook spontaneously over a fire without much fuss? Then a folding grill grate is the best choice. It's quick to set up and suitable for pans, pots, or direct grilling. A tripod grill offers even more versatility, allowing you to safely place pots, pans, or even a coffee pot over the embers – ideal for anyone who wants to try different cooking methods.
Dutch ovens and hanging kettles – for true outdoor braising.
Anyone who wants to cook up a storm outdoors can't do without these classics. The Dutch oven is a heavy, cast-iron pot with a lid that can be placed directly in the embers or covered with coals. Perfect for stews, bread, or even cakes.
The hanging kettle, on the other hand, is suspended over the fire on a tripod – ideal for soups, stews, or even mulled wine on cool evenings. Both devices are true all-rounders for anyone who enjoys cooking outdoors with a bit of time and passion .
Is it legal to have a fire anywhere outdoors? Here's how to safely build a fire when cooking outdoors.
Open fires are generally prohibited in public forests. Fires are only permitted in designated areas or on private property with permission – and never during periods of high forest fire risk. Always check beforehand whether and where fires or cooking stoves are allowed.
For a fire, choose a level, non-flammable surface, keep your distance from vegetation and equipment, secure it with stones, and have extinguishing agents readily available.
Also, pay attention to the wind direction and look for a sheltered spot if possible. If you can, you can also dig a small pit to make the fire safer.
If the ground is covered with leaves or contains many roots, you can use a hobo stove, rocket stove or a fire bowl to ensure greater safety.
