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The Bla Band porridge with banana and chocolate is a tasty, vegetarian and freeze-dried breakfast. The meal contains no flavor enhancers and therefore differs only slightly in taste from cooked food. To alter the flavor as little as possible, Bla Band uses fresh ingredients that are all freeze-dried separately.
Preparation:
Tear off the top and unfold the bottom. Add 200 ml of boiling water (level F). Stir. Reseal. Wait 5 minutes. Add more water if desired. Can be prepared with cold water (150 ml); in that case, extend the time to > 10 minutes.
Ingredients: Gluten-free oat flakes 50%, skimmed milk powder, coconut cream powder 15% (coconut milk, maltodextrin, sodium caseinate (from milk)), sugar, banana 5.0%, chocolate 3.0% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: sunflower lecithin), salt. Allergens: milk protein. Average nutritional values per 100 g dry product: Energy: 1836 kJ / 437 kcal Fat: 14 g of which saturated fatty acids: 10 g Carbohydrates: 61 g of which sugar: 24 g Fibre: 5.5 g Protein: 14 g Salt: 1.0 g
The Bla Band porridge with banana and chocolate is a tasty, vegetarian and freeze-dried breakfast. The meal contains no flavor enhancers and therefore differs only slightly in taste from cooked food. To alter the flavor as little as possible, Bla Band uses fresh ingredients that are all freeze-dried separately.
Preparation:
Tear off the top and unfold the bottom. Add 200 ml of boiling water (level F). Stir. Reseal. Wait 5 minutes. Add more water if desired. Can be prepared with cold water (150 ml); in that case, extend the time to > 10 minutes.
Ingredients: Gluten-free oat flakes 50%, skimmed milk powder, coconut cream powder 15% (coconut milk, maltodextrin, sodium caseinate (from milk)), sugar, banana 5.0%, chocolate 3.0% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: sunflower lecithin), salt. Allergens: milk protein. Average nutritional values per 100 g dry product: Energy: 1836 kJ / 437 kcal Fat: 14 g of which saturated fatty acids: 10 g Carbohydrates: 61 g of which sugar: 24 g Fibre: 5.5 g Protein: 14 g Salt: 1.0 g
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