Summit to Eat - Vegetable chili chipotle with rice

Produkt-Highlights

• Vegan, spicy chili with a smoky chipotle note
• Refined with dark chocolate for a richer flavor
• Light, freeze-dried meal – perfect for on the go

Add some spice to your day with our popular vegan vegetable chipotle chili with rice . The smoky chipotle chili sauce delivers an intense flavor experience and is enhanced with rich dark chocolate , which gives the dish a pleasantly deep note. Combined with bell peppers, cauliflower, onions, and kidney beans, it creates a robust, savory chili that you can enjoy on the go like a homemade meal.

This dish is ideal for camping, trekking, or expeditions – light, nutritious, and quick to prepare. Cooking and then freeze-drying makes it particularly easy to transport , weighing only 136 g dry. To prepare, simply add hot water, stir, and wait a moment – ​​your warming chili is ready to serve in less than ten minutes.

PREPARATION: Remove the oxygen absorber, add 245 ml of hot water (up to the E mark) and stir thoroughly. Seal the pouch, let it steep for 8 minutes, then serve or eat directly from the pouch.