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Trek'N Eat forest mushroom ragout with noodles impresses with its good taste and long shelf life. It provides you with the energy you need and is suitable both for excursions and for crisis preparedness, as emergency food or as a backup in your backpack or car.
- Contents: 160 g
- Serving size: 680 g
Preparation:
Tear open the pouch, pour in 520 ml of boiling water and stir several times. Close the pouch. Your meal is ready in 8 minutes.
Ingredients: Pasta 50% (durum wheat semolina, egg, salt), fava bean, sunflower oil (contains milk, E551), cream powder, modified starch, potato starch, mushrooms 3%, whey protein concentrate, seasoning mix (contains celery), porcini mushrooms 2%, carrots, tomatoes, onions, salt, yeast extract, pepper. Allergens: gluten, celery, milk, eggs. Average nutritional values per 100 g dry product: - Energy: 1607 kJ / 384 kcal - Fat: 10.0 g - of which saturated fatty acids: 2.8 g - Carbohydrates: 57.1 g - of which sugars: 6.7 g - Fibre: 3.1 g - Protein: 14.1 g - Salt: 1.4 g
Trek'N Eat forest mushroom ragout with noodles impresses with its good taste and long shelf life. It provides you with the energy you need and is suitable both for excursions and for crisis preparedness, as emergency food or as a backup in your backpack or car.
- Contents: 160 g
- Serving size: 680 g
Preparation:
Tear open the pouch, pour in 520 ml of boiling water and stir several times. Close the pouch. Your meal is ready in 8 minutes.
Ingredients: Pasta 50% (durum wheat semolina, egg, salt), fava bean, sunflower oil (contains milk, E551), cream powder, modified starch, potato starch, mushrooms 3%, whey protein concentrate, seasoning mix (contains celery), porcini mushrooms 2%, carrots, tomatoes, onions, salt, yeast extract, pepper. Allergens: gluten, celery, milk, eggs. Average nutritional values per 100 g dry product: - Energy: 1607 kJ / 384 kcal - Fat: 10.0 g - of which saturated fatty acids: 2.8 g - Carbohydrates: 57.1 g - of which sugars: 6.7 g - Fibre: 3.1 g - Protein: 14.1 g - Salt: 1.4 g
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Didn't our FAQs help you? Then feel free to contact us, we'll be happy to help!
Didn't our FAQs help you? Then feel free to contact us, we'll be happy to help!
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