Travellunch - Porcini mushroom pot with pasta, vegetarian, 1 pack

Ingredients: Noodles 44% ( durum wheat semolina , egg white , salt), modified starch, porcini mushrooms 8%, whole milk powder , butter powder , cream powder , roasted onions with flour 4% (onions 76%, palm fat, wheat flour ), palm fat, maltodextrin, lactose , milk protein , salt, herbs , spices, flavoring, yeast extract, tomato powder, onions. Allergens: Gluten , milk , eggs . May contain traces of celery , mustard , lupin , sulfites , and soy. Preparation: Pour 350 ml of boiling water over the contents of the sachet and stir briefly. Close the sachet and let it steep for approximately 5-10 minutes. Average nutritional information per 100 g of dry product: - Energy: 1842 kJ / 439 kcal - Fat: 19 g - of which saturates: 11 g - Carbohydrate: 51 g - of which sugars: 8.8 g - Protein: 11 g - Salt: 3.5 g