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The Travellunch vegetarian gluten-free vegetable risotto (1 pack) is the ideal main meal for emergencies, camping trips, or hikes. It's not only delicious but also ensures you're well-fed and hydrated in the great outdoors.
- Contents: 1 x Vegetable risotto, vegetarian, gluten-free
- Filling weight: 125 g
Ingredients: rice 60%, palm fat, modified starch, butter powder, maltodextrin, salt, whey protein, peas 3%, carrots 3%, mushrooms, onions 0.2%, yeast extract, herbs, spice extracts, flavoring. Allergens: milk. May contain traces of celery. Preparation: Pour 275 ml of boiling water over the contents of the pouch, stir briefly. Close the pouch and leave to stand for approx. 5–10 minutes. Average nutritional values per 100 g dry product: - Energy: 1706 kJ / 404 kcal - Fat: 10 g - of which saturated fatty acids: 6.7 g - Carbohydrates: 67 g - of which sugar: 4.4 g - Protein: 8.7 g - Salt: 4.4 g
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