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Convar field kitchen field bread is a long-lasting food that is very suitable for emergency supplies.
- Contents: 100 g
Preparation:
Knead the contents with 60 ml (approx. 12 tbsp) of cold water to form a dough and let it rest for 10 minutes. Then shape the dough into a flatbread and bake it in a pan for about 2 minutes on each side over medium heat.
Ingredients: Wheat flour , raising agent: sodium bicarbonate; salt, sugar. Allergens: Gluten . Average nutritional information per 100 g: Energy: 1423 kJ / 340 kcal; Fat: 1.1 g, of which saturates: 0.2 g; Carbohydrate: 70 g, of which sugars: 1.8 g; Protein: 10 g; Salt: 2.8 g
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