Travellunch - Hunter’s pot with beef and noodles 2-pack

Ingredients: Noodles 44% ( durum wheat semolina , egg white , salt), beef 8%, modified starch, palm fat, roasted onions with flour 6% (onions 76%, palm fat, wheat flour ), butter powder , tomato powder, salt, maltodextrin, mushrooms 2.4%, whey protein , cream powder, yeast extract, onions, herbs, spices, flavoring. Allergens: Gluten , milk , egg . May contain traces of celery , mustard , lupin , and soy . Preparation: Pour 350 ml of boiling water over the contents of the sachet and stir briefly. Close the sachet and let it steep for approximately 5-10 minutes. Average nutritional information per 100 g of dry product: - Energy: 1810 kJ / 431 kcal - Fat: 17 g - of which saturates: 10 g - Carbohydrate: 52 g - of which sugars: 8.1 g - Protein: 15 g - Salt: 4.2 g