Travellunch - Vegetarian pasta in herb cream sauce, 2-pack

Ingredients: Noodles 56% ( durum wheat semolina , egg white , salt), modified starch, palm fat, whey protein , maltodextrin, butter powder 4% , cream powder 4% , salt, carrots, tomato powder, onions, yeast extract, lactose , herbs 0.5% (dill, chives, parsley), flavoring, milk protein , spice extracts. Allergens: Gluten , eggs , milk . May contain traces of soy , mustard , lupin , and celery . Preparation: Pour 400 ml of boiling water over the contents of the sachet and stir briefly. Close the sachet and let it steep for approximately 5-10 minutes. Average nutritional information per 100 g of dry product: - Energy: 1830 kJ / 435 kcal - Fat: 17 g - of which saturates: 10 g - Carbohydrate: 58 g - of which sugars: 8.4 g - Protein: 11 g - Salt: 4.0 g