Travellunch - Porcini mushroom pot with pasta, vegetarian, 2-pack

Ingredients: pasta 44% (durum wheat semolina, egg white, table salt), modified starch, porcini mushrooms 8%, whole milk powder, butter powder, cream powder, roasted onions with flour 4% (onions 76%, palm fat, wheat flour), palm fat, maltodextrin, lactose, milk protein, salt, herbs, spices, flavoring, yeast extract, tomato powder, onions. Allergens: gluten, milk, eggs. May contain traces of celery, mustard, lupin, sulfite and soy. Preparation: Pour 350 ml of boiling water over the contents of the pouch and stir briefly. Close the pouch and leave to stand for approx. 5–10 minutes. Average nutritional values per 100 g dry product: - Energy: 1842 kJ / 439 kcal - Fat: 19 g - of which saturated fatty acids: 11 g - Carbohydrates: 51 g - of which sugar: 8.8 g - Protein: 11 g - Salt: 3.5 g