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Discover the ultimate power pack for your thirst for adventure! The vegetarian Adventure Menu vegetable risotto with tofu is perfect for your emergency supplies or your next outdoor adventure. With this lactose- and gluten-free meal you’ll be supplied with energy for hours so you can master any challenge.
The parboiled rice stays al dente and keeps its shape even after cooking. Together with carefully selected vegetables such as crunchy baby carrots, juicy peas, sweet corn and green beans, this risotto becomes a real treat for the palate. The irresistible taste of Provençal herbs gives the dish an aromatic note that immediately transports you to the Mediterranean. But that’s not all! To offer you a complete taste experience, tender pieces of natural Nigari tofu have been added. This high-quality protein supplies your body with all the important nutrients.
- Content: 400 g
Storage: Store in a dry, dark place at a maximum of 30 degrees. Protect from frost. After opening the packaging, keep refrigerated and consume within 24 hours. See the top edge of the packaging for the best-before date.
Ingredients: Vegetables (54%) (green beans, baby carrots, peas, corn, tomatoes, onions, bell peppers), parboiled rice (25%), tofu (20%) (soy, nigari sea salt), rapeseed oil, salt (salt, potassium iodide), herbes de Provence, caraway, pepper, chili. - Allergens: soybeans. Average nutritional values per 100 g: - Energy: 412 kJ / 98 kcal - Fat: 2.8 g - of which saturates: 0.3 g - Protein: 4.8 g - Carbohydrates: 13.3 g - of which sugars: 2.3 g - Salt: 0.7 g
Discover the ultimate power pack for your thirst for adventure! The vegetarian Adventure Menu vegetable risotto with tofu is perfect for your emergency supplies or your next outdoor adventure. With this lactose- and gluten-free meal you’ll be supplied with energy for hours so you can master any challenge.
The parboiled rice stays al dente and keeps its shape even after cooking. Together with carefully selected vegetables such as crunchy baby carrots, juicy peas, sweet corn and green beans, this risotto becomes a real treat for the palate. The irresistible taste of Provençal herbs gives the dish an aromatic note that immediately transports you to the Mediterranean. But that’s not all! To offer you a complete taste experience, tender pieces of natural Nigari tofu have been added. This high-quality protein supplies your body with all the important nutrients.
- Content: 400 g
Storage: Store in a dry, dark place at a maximum of 30 degrees. Protect from frost. After opening the packaging, keep refrigerated and consume within 24 hours. See the top edge of the packaging for the best-before date.
Ingredients: Vegetables (54%) (green beans, baby carrots, peas, corn, tomatoes, onions, bell peppers), parboiled rice (25%), tofu (20%) (soy, nigari sea salt), rapeseed oil, salt (salt, potassium iodide), herbes de Provence, caraway, pepper, chili. - Allergens: soybeans. Average nutritional values per 100 g: - Energy: 412 kJ / 98 kcal - Fat: 2.8 g - of which saturates: 0.3 g - Protein: 4.8 g - Carbohydrates: 13.3 g - of which sugars: 2.3 g - Salt: 0.7 g
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