Summit to Eat - Salmon and broccoli pasta

Produkt-Highlights

• Creamy sauce with tender salmon and broccoli
• Freeze-dried for light weight and full flavor
• Quickly prepared – ready to eat in less than 10 minutes

Tender pieces of salmon in a creamy sauce with delicate broccoli florets and pasta spirals – a true delight, wherever you are. This salmon and broccoli pasta combines high-quality ingredients into a complete meal that lets you enjoy it as if you were at home, whether you're on the go. The freshly caught salmon and crisp broccoli are perfectly balanced in a creamy sauce and combined with durum wheat semolina pasta. The whole thing is gently cooked and then freeze-dried – preserving the flavor while keeping the weight to a minimum. Simply add hot water, stir, and in just a few minutes you have a light, nutritious, and delicious meal that provides you with optimal carbohydrate and protein . Whether hiking, camping, or on an expedition – this meal gives you the energy you need while indulging in a touch of luxury in the wilderness.

PREPARATION: Remove the oxygen absorber, add 280 ml of hot water (approximately to mark D) and stir the contents thoroughly. Seal the pouch, wait 8 minutes, then serve or eat directly from the pouch.