Travellunch - Pasta in herb cream vegetarian 2-pack

Ingredients: pasta 56% (durum wheat semolina, egg white, table salt), modified starch, palm fat, whey protein, maltodextrin, butter powder 4%, cream powder 4%, table salt, carrots, tomato powder, onions, yeast extract, lactose, herbs 0.5% (dill, chives, parsley), flavoring, milk protein, spice extracts. Allergens: gluten, eggs, milk. May contain traces of soy, mustard, lupin and celery. Preparation: Pour 400 ml of boiling water over the contents of the pouch, stir briefly. Close the pouch and leave to stand for approx. 5-10 minutes. Average nutritional values per 100 g dry product: - Energy: 1830 kJ / 435 kcal - Fat: 17 g - of which saturated fatty acids: 10 g - Carbohydrates: 58 g - of which sugar: 8.4 g - Protein: 11 g - Salt: 4.0 g