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The TrekN Eat vegetable burger patty impresses with its great taste and long shelf life. It provides you with the energy you need and is suitable for emergency preparedness or as part of your emergency rations.
- Contents: 150 g
- Serving size: 315 g
Preparation:
Tear open the pouch, pour in 165 ml of cold water, stir several times, and let the contents steep for 10 minutes. Then divide the mixture into approximately four equal portions and fry in a pan over medium heat until the patties are golden yellow.
Ingredients: Vegetable mix in varying proportions 20% (chickpeas, onions, leeks), whole egg powder, sunflower protein, wheat flour, egg white, starch, vegetable broth (contains celery), milk protein, sunflower oil (contains milk, E551), sugar, salt, yeast extract, spices. Allergens: eggs, gluten, celery, milk. Average nutritional values per 100 g dry product: - Energy: 1579 kJ / 377 kcal - Fat: 12.3 g - of which saturated fatty acids: 2.8 g - Carbohydrates: 30.4 g - of which sugars: 7.5 g - Fiber: 9.2 g - Protein: 31.2 g - Salt: 5.8 g
The TrekN Eat vegetable burger patty impresses with its great taste and long shelf life. It provides you with the energy you need and is suitable for emergency preparedness or as part of your emergency rations.
- Contents: 150 g
- Serving size: 315 g
Preparation:
Tear open the pouch, pour in 165 ml of cold water, stir several times, and let the contents steep for 10 minutes. Then divide the mixture into approximately four equal portions and fry in a pan over medium heat until the patties are golden yellow.
Ingredients: Vegetable mix in varying proportions 20% (chickpeas, onions, leeks), whole egg powder, sunflower protein, wheat flour, egg white, starch, vegetable broth (contains celery), milk protein, sunflower oil (contains milk, E551), sugar, salt, yeast extract, spices. Allergens: eggs, gluten, celery, milk. Average nutritional values per 100 g dry product: - Energy: 1579 kJ / 377 kcal - Fat: 12.3 g - of which saturated fatty acids: 2.8 g - Carbohydrates: 30.4 g - of which sugars: 7.5 g - Fiber: 9.2 g - Protein: 31.2 g - Salt: 5.8 g
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