Convar-7 - Field kitchen goulash stew

Ingredients: 20% beef (spice, table salt, dextrose, stabilizer E450, sucrose, flavoring). Goulash soup pot in varying proportions: 47% water, 13% bell peppers, 10% potato, onion, tomato paste, red wine (sulfites), gravy thickener, paprika powder, citric acid, chili, garlic, caraway, marjoram, beef broth. Allergens: gluten , milk , egg , celery , sulfites , mustard . Average nutritional information per 100 g: Energy: 320 kJ / 76 kcal, Fat: 1.3 g, of which saturates: 0.58 g, Carbohydrate: 10.8 g, of which sugars: 1.5 g, Protein: 5.2 g, Salt: 1.22 g