Convar Field Kitchen Combat Case

The Convar Field Kitchen Combat Case contains numerous nutritious foods and drinks for breakfast, lunch and dinner. So with this set you are ideally equipped for several days in an emergency.

- 12 x Convar Feldküche Wheat Energy Bars Salty (120 g)

Ingredients: Wheat flour (60%), palm oil, whole wheat flour, sugar (sucrose), glucose syrup, hydrolyzed wheat gluten, whole milk powder >, Soy protein powder, seasoning salt, salt, raising agents: sodium bicarbonate, vitamin C, niacin, iron lactate, zinc sulfate, vitamin E, vitamin B1 (thiamine), vitamin B6, vitamin B2 (riboflavin), potassium iodate, vitamin A , sodium selenite, vitamin D, vitamin B12.

Allergens: Gluten, Lactose, Soy, Egg.

Average nutritional information per 100 g:
Energy: 1916 kj / 458 kcal
Fat: 18 g
of which saturated fatty acids: 9.2 g
Carbohydrates: 61 g
of which sugar: 20.1 g
Protein: 12.5 g
Salt: 0.357 g

- Convar Field Kitchen Pea Stew (100 g)

Preparation: Add 500 ml of hot water to the bag and let the contents steep for 12 minutes.

Ingredients: Potatoes (with coloring curcuma extract), 26% peas, palm fat, maltodextrin, seasoning, onions, carrots, table salt, sugar, spinach, flavoring, parsley.

Average nutritional information per 100 g:
Energy: 1510 kj / 359 kcal
Fat: 7.8 g
of which saturated fatty acids: 4.7 g
Carbohydrates: 55 g
of which sugar: 7.5 g
Protein: 13 g
Salt: 6.1 g

- Convar Feldküche Potato Stew (100 g)

Preparation: Add 500 ml of hot water to the bag and let the contents steep for 12 minutes.

Ingredients: 57% potatoes (potatoes, coloring curcuma extract), palm fat, maltodextrin, seasoning, carrots, celery, milk sugar, leek, table salt, milk protein , spices, natural flavor.

Allergens: Celery , Lactose, Egg.

Average nutritional information per 100 g:
Energy: 1660 kj / 396 kcal
Fat: 14 g
of which saturated fatty acids: 8.8 g
Carbohydrates: 55 g
of which sugar: 7 g
Protein: 8.8 g
Salt: 5.2 g

- Convar Field Kitchen Lentil Stew (100 g)

Preparation: Add 500 ml of hot water to the bag and let the contents steep for 12 minutes.

Ingredients: 37% lentils, 27% potatoes (with coloring curcuma extract), maltodextrin, palm fat, table salt, carrots, onions, seasoning, leek, yeast extract, celery, sugar, caramel, acidity regulator: potassium citrate, sodium diacetate; acidulants: citric acid, glucono-delta-lactone; Spices.

Allergens: Celery.

Average nutritional information per 100 g:
Energy: 1496 kj / 356 kcal
Fat: 8.8 g
of which saturated fatty acids: 5.4 g
Carbohydrates: 49 g
of which sugar: 5.2 g
Protein: 14 g
Salt: 5.2 g

- Convar Field Kitchen Spread Tomato Cream (30 g)

Preparation: Add 50 ml of cold water to the bag and mix the contents. Wait 5 minutes until the spread is ready to eat.

Ingredients: glucose syrup, maltodextrin, palm fat, 12% tomatoes, milk protein, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids; Onions, table salt, yeast extract, seasoning, spices, natural flavor.

Allergens: Lactose.

Average nutritional information per 100 g:
Energy: 1991 kj / 476 kcal
Fat: 22 g
of which saturated fatty acids: 22 g
Carbohydrates: 56 g
of which sugar: 14 g
Protein: 9.4 g
Salt: 4.2 g

- Convar Field Kitchen Spread Chocolate Nut Cream (70 g)

Preparation: Add 50 ml of cold water to the bag and mix the contents. Wait 5 minutes until the spread is ready to eat.

Ingredients: sugar, glucose syrup, maltodextrin, palm fat, cocoa powder (highly deoiled), milk protein, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids; Thickener: guar gum, flavoring.

Allergens: Lactose.

Average nutritional information per 100 g:
Energy: 1974 kj / 470 kcal
Fat: 19 g
of which saturated fatty acids: 18 g
Carbohydrates: 68 g
of which sugar: 39 g
Protein: 6.1 g
Salt: 0.3 g

- Convar Field Kitchen Spread Mushroom Cream (30 g)

Preparation: Add 50 ml of cold water to the bag and mix the contents. Wait 5 minutes until the spread is ready to eat.

Ingredients: glucose syrup, maltodextrin, palm fat, milk protein, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids; 5% mushrooms, onions, table salt, yeast extract, flavoring (with wheat), thickener: guar gum, spices.

Allergens: Lactose, Gluten.

Average nutritional information per 100 g:
Energy: 2088 kj / 500 kcal
Fat: 26 g
of which saturated fatty acids: 25 g
Carbohydrates: 53 g
of which sugar: 10 g
Protein: 10 g
Salt: 3.6 g

- Convar Field Kitchen Spread Cheese Cream (25 g)

Preparation: Add 60 ml of cold water to the bag and mix the contents. Wait 5 minutes until the spread is ready to eat.

Ingredients: palm fat, maltodextrin, modified starch, 13% cheese powder, skimmed milk yoghurt powder, milk sugar, milk protein, table salt, seasoning , flavor, thickener: guar gum; Paprika, spices, acidulant: citric acid.

Allergens: Lactose.

Average nutritional information per 100 g:
Energy: 1999 kj / 478 kcal
Fat: 26 g
of which saturated fatty acids: 18 g
Carbohydrates: 46 g
of which sugar: 17 g
Protein: 13 g
Salt: 4.7 g

- Convar Field Kitchen Oatmeal Porridge (80 g)

Preparation: Add 180 ml hot water and the contents of the bag to a pot. Stir. After 12 minutes the porridge is ready to eat.

Ingredients: 65% oat flakes, skimmed milk powder, sugar, 6.5% apples, table salt, 0.1% cinnamon.

Allergens: Lactose, Gluten.

Average nutritional information per 100 g:
Energy: 1530 kj / 363 kcal
Fat: 4.9 g
of which saturated fatty acids: 0.9 g
Carbohydrates: 61 g
of which sugar: 12 g
Protein: 15 g
Salt: 0.3 g

- Convar Field Kitchen Field Bread (100 g)

Preparation: Add 60 ml of cold water to the bag, stir and let the contents steep for 10 minutes. Then cook the mixture in a pan for two minutes on both sides.

Ingredients: Wheat flour, raising agent: sodium hydrogen carbonate; table salt, sugar.

Allergens: Gluten.

Average nutritional information per 100 g:
Energy: 1423 kj / 340 kcal
Fat: 1.1 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 70 g
of which sugar: 1.8 g
Protein: 10 g
Salt: 2.8 g

- Convar Field Kitchen Herb Butter (40 g)

Preparation: Mix the herb butter with 10 ml of cold water and mix the contents in the bag. After 5 minutes the herb butter is ready to eat.

Ingredients: 75% butterfat, maltodextrin, milk protein, table salt, emulsifier: mono- and diglycerides of fatty acids; Parsley, chives, spices, onions, natural flavor (with celery), lactose, anti-caking agent: silica; Strength.

Allergens: Celery, Lactose.

Average nutritional information per 100 g:
Energy: 3071 kj / 744 kcal
Fat: 72 g
of which saturated fatty acids: 48 g
Carbohydrates: 14 g
of which sugar: 0.8 g
Protein: 8.8 g
Salt: 2.1 g

- Convar Field Kitchen Field Coffee (40 g)

Preparation: Mix the field coffee with 250 ml of hot water in a cup. Stir and enjoy your field coffee.

Ingredients: Skimmed milk powder, sugar, 14.6% coffee, 2% cocoa (highly deoiled), table salt, flavoring.

Allergens: Lactose.

Average nutritional information per 100 g:
Energy: 1389 kj / 327 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 62 g
of which sugar: 37 g
Protein: 15 g
Salt: 1 g

- Convar Field Kitchen Lemon Tea (30 g)

Preparation: Mix the lemon tea with 500 ml of cold or hot water in a bottle. Shake the bottle and enjoy your tea.

Ingredients: sugar, powdered sugar, glucose, maltodextrin, natural flavor, 2% lemon juice powder, acidulant: citric acid; 1% tea extract, antioxidant: ascorbic acid.

Average nutritional information per 100 g:
Energy: 1644 kj / 387 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 94 g
of which sugar: 89 g
Protein: 0.3 g
Salt: 0 g

- Convar Field Kitchen Orange Tea (30 g)

Preparation: Mix the orange tea with 500 ml of cold or hot water in a bottle. Shake the bottle and enjoy your tea.

Ingredients: sugar, powdered sugar, glucose, natural flavor, maltodextrin, acidifier: citric acid; 1% tea extract, 1% orange juice concentrate, antioxidant: ascorbic acid.

Average nutritional information per 100 g:
Energy: 1654 kj / 389 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 96 g
of which sugar: 92 g
Protein: 0.2 g
Salt: 0 g

- Convar Field Kitchen Scrambled Eggs (90 g)

Ingredients: 55% Whole chicken egg powder, palm fat, milk powder, cream powder, table salt, maltodextrin, natural flavor, onions.

Allergens: Lactose.

Average nutritional information per 100 g:
Energy: 2544 kj / 610 kcal
Fat: 49 g
of which saturated fatty acids: 25 g
Carbohydrates: 9.8 g
of which sugar: 2.9 g
Protein: 32 g
Salt: 1 g

- Convar Field Kitchen Spread Strawberry (35 g)

Ingredients: sugar, modified starch, maltodextrin, 3% strawberries, thickener: guar gum; acidulant: citric acid; Aroma, coloring beetroot juice.

Average nutritional information per 100 g:
Energy: 1636 kj / 385 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 93 g
of which sugar: 77 g
Protein: 0.3 g
Salt: 0 g

- Convar Field Kitchen Spread Exotic (35 g)

Ingredients: sugar, modified starch, maltodextrin, thickener: guar gum; acidulant: citric acid; Apricots, aroma, coloring safflower concentrate.

Average nutritional information per 100 g:
Energy: 1629 kj / 383 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 93 g
of which sugar: 72 g
Protein: 0.2 g
Salt: 0 g

- Convar Field Kitchen Energy Drink (30 g)

Preparation: Mix the energy drink with 200 ml of cold water in a glass. Stir and enjoy your energy drink.

Ingredients: sugar, glucose, maltodextrin, acidifier: citric acid, trisodium citrate; 3% taurine, 0.2% caffeine, color: caramel, riboflavin; Aroma.

Average nutritional information per 100 g:
Energy: 1585 kj / 373 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 90 g
of which sugar: 70 g
Protein: 0.1 g
Salt: 0.3 g

Note: Increased caffeine content. Not recommended for children and pregnant or breastfeeding women. Caffeine content 30 mg/100 ml.

- Convar Field Kitchen Drinking Chocolate (40g)

Preparation: Mix the field coffee drinking chocolate with 200 ml of hot or cold water in a cup. Stir and enjoy your drinking chocolate.

Ingredients: Milk powder, powdered sugar, glucose, 3.5% cocoa powder (highly deoiled), table salt, flavoring.

Allergens: Lactose.

Average nutritional information per 100 g:
Energy: 1493 kj / 351 kcal
Fat: 1 g
of which saturated fatty acids: 0 g
Carbohydrates: 58 g
of which sugar: 12 g
Protein: 27 g
Salt: 1 g