Emergency Food Package 1 Person 30 Days Meat

The Emergency Food package 1 person 30 days meat is sufficient for one person over a period of 30 days. The high-calorie meat menus contain no preservatives, flavor enhancers or hydrogenated fats. They are made from high-quality freeze-dried ingredients. In this way, vitamins and minerals are preserved. The meals in 1.2 liter cans are filled under vacuum and nitrogen, which ensures a shelf life of at least 15 years from the date of manufacture.

NRG-5® Emergency Food: 9 bars
Ingredients: Baked Wheat, Palm Fat, Sugar, Soy Protein, Barley Malt Extract, Dipotassium Phosphate, Potassium Chloride, Tricalcium Phosphate, Calcium Carbonate, Magnesium Oxide, Anhydrous Dextrose, Ascorbic Acid (Vitamin C), Ferrous Sulfate, DLalpha Tocopheryl Acetate (Vitamin E), Retinyl Acetate (Vitamin A), Cholecalciferol (Vitamin D3 ), cyanocobalamin (vitamin B12).

Average nutritional information per 100 g: Energy: 1920 kj / 460 kcal Fat: 17.3g of which saturated fatty acids: 8.6 g Carbohydrates: 53.1 g of which sugar: 15.4 g Fiber: 7.1 kg Protein: 14.5 g Salt: 0.48 g

Beef stroganoff with rice: Net filling weight: 750 g / Ready to eat quantity: 2250g

Can yields: 6 servings of 425 g each

Preparation: Stir the contents into 1800 ml of boiling water and let stand for approx. 10 minutes.

Ingredients: Long grain rice 47%, gravy, sunflower oil powder (contains milk, E551), beef 10%, maltodextrin, mushrooms, potato flour, modified starch, whey protein concentrate, paprika, tomatoes, salt, parsley, pepper, acidifier: citric acid, rosemary extract, natural flavor. Meat weight dry: 16 g (corresponds to approx. 63.5 g fresh meat).

Note: This product can or does contain Milk.

Average nutritional information per 100 g: Energy: 1751 kj / 419 kcal Fat: 14.1 g of which saturated fatty acids: 2.2 g Carbohydrates: 57.9 g of which sugar: 3.6 g Fiber: 0.7 kg Protein: 14.4 g Salt: 3.3g

Hunter's stew with beef and noodles: Net filling weight: 600 g / Ready to eat quantity: 2250g

Can yields: 6 servings of 425 g each

Preparation: Stir the contents into 1950 ml of boiling water and let stand for about 5 minutes.

Ingredients: Noodles 50% (durum wheat semolina, egg, salt), gravy, sunflower oil powder (contains milk, E551), beef 9%, whey protein concentrate, maltodextrin, potato flour, mushrooms, modified starch, seasoning mix (contains celery), parsley, pepper, rosemary extract, salt, natural Aroma. Meat weight dry: 14.4 g (corresponds to approx. 57.1 g fresh meat).

Note: This product can or does contain Eggs, Gluten, Milk, Celery.

Average nutritional information per 100 g: Energy: 1744 kj / 417 kcal Fat: 14.1 g of which saturated fatty acids: 2.3 g Carbohydrates: 54.5 g of which sugar: 6.1 g Fiber: 0.1 g Protein: 16.0g Salt: 2.7g.


Hungarian stew with beef and noodles: Net filling weight: 600 g / Ready to eat quantity: 2250g

Can yields: 6 servings of 425 g each

Preparation: Stir the contents into 1950 ml of boiling water and let stand for about 5 minutes.

Ingredients: Noodles 50% (durum wheat semolina, egg, salt), gravy (contains soy), sauce thickener, beef 8%, paprika, tomatoes, chilli powder, cayenne pepper. Meat weight dry: 12.8 g (corresponds to approx. 50.8 g fresh meat).

Note: This product can or does contain Eggs, gluten, soy.

Average nutritional information per 100 g: Energy: 1521 kj / 364 kcal Fat: 6.0g of which saturated fatty acids: 2.9 g Carbohydrates: 59.5 g of which sugar: 9.9 g Fiber: 2.6 g Protein: 15.3 g Salt: 1.7g


Garden Vegetable Risotto: Net filling weight: 700 g / Ready to eat quantity: 2400g

Can yields: 6 servings of 400 g each

Preparation: Stir the contents into 1700 ml of boiling water and let stand for approx. 10 minutes.

Ingredients: Short grain rice 37%, vegan gravy, vegetable mix in variable proportions 20% (fava beans, tomatoes, onions, peas, carrots, celery), maltodextrin, cream powder, whey protein concentrate, sunflower oil powder (contains milk, E551), modified starch, potato flour, seasoning mix (contains celery ), yeast extract, sugar, citric acid, salt, pepper, natural flavor.

Note: This product can or does contain milk, celery.

Average nutritional information per 100 g: Energy: 1664 kj / 398 kcal Fat: 11.1g of which saturated fatty acids: 3.3 g Carbohydrates: 63.1 g of which sugar: 9.6 g Fiber: 3.2 g Protein: 9.6 g Salt: 3.3g


Pasta in vegetarian Bolognese: Net filling weight: 600 g / Ready to eat quantity: 2550g

Can yields: 6 servings of 430 g each

Preparation: Stir the contents into 1950 ml of boiling water and let stand for about 5 minutes.

Ingredients: Noodles 50% (durum wheat semolina, egg, salt), tomato powder, fava bean, sunflower oil powder (contains milk, E551), vegan gravy, potato flour, onions, tomato sauce, maltodextrin, seasoning (contains celery), chives, garlic powder, pepper, rosemary extract, natural flavor (contains milk).

Note: This product can or does contain eggs, gluten, milk, celery.

Average nutritional information per 100 g: Energy: 1561 kj / 373 kcal Fat: 8.9g of which saturated fatty acids: 0.9 g Carbohydrates: 58.7 g of which sugar: 9.3 g Fiber: 1.6 g Protein: 11.8g Salt: 2.4 g


Potato stew with roasted onions: Net filling weight: 550 g / Ready to eat quantity: 2350g

Can yields: 6 servings of 390 g each

Preparation: Stir the contents into 1800 ml of boiling water and let stand for approx. 8 minutes.

Ingredients: Fried onions 23% (contains gluten), potatoes 23%, fava beans, sunflower oil powder (contains milk, E551), seasoning (contains celery), whey protein concentrate, carrots, corn, modified starch, potato flour, yeast extract, parsley, salt, pepper, citric acid, paprika powder , cumin, garlic powder, ginger, natural flavor.

Note: This product can or does contain milk, celery, gluten.

Average nutritional information per 100 g: Energy: 1723 kj / 412 kcal Fat: 16.4g of which saturated fatty acids: 5.1 g Carbohydrates: 52.1 g of which sugar: 7.6 g Dietary fiber: 1.2 g Protein: 11.3g Salt: 3.8 g


Swiss-style muesli with whole milk: Net filling weight: 600 g / Ready to eat quantity 1200g

Can yields: 4 servings of 300 g each Preparation: Stir contents into 600 ml cold or hot water.

Ingredients: Oat flakes 35%, wheat-rice-corn crispies [flour (wheat, rice, corn), barley malt flour, sugar, table salt], sultanas (with sunflower oil), hazelnuts, apricots (with rice flour), apple pieces, whole milk powder 8%, sugar, maltodextrin .

Note: This product can or does contain gluten, nuts, milk.

Average nutritional information per 100 g: Energy: 1606 kj / 384 kcal Fat: 10.9g of which saturated fatty acids: 2.3 g Carbohydrates: 56.4 g of which sugar: 22.1 g Fiber: 8.3 g Protein: 10.4 g Salt: 0.1g


Tomato soup: Net filling weight: 700 g / Ready to eat quantity 5600g

Can yields: 37 servings of 150 g each

Preparation: Stir contents into 4900 ml of boiling water.

Ingredients: Tomato powder 49%, sugar, modifi ed starch, table salt, maltodextrin, yeast extract, corn oil, onion powder, spices, acidifier: citric acid; acidity regulator: sodium acetate; bay leaves.

Note: This product can or does contain Celery.

Average nutritional information per 100 g: Energy: 1361 kj / 324 kcal Fat: 3.9g of which saturated fatty acids: 0.5 g Carbohydrates: 59.0 g of which sugar: 36.0 g Fiber: 8.7 g Protein: 9.3 g Salt: 9.7 g







Scrambled eggs with onions: Net filling weight: 600 g / Ready to eat quantity: 1500g

Can yields: 5 servings of 300 g each

Preparation: Mix the contents in 900 ml cold water and fry in a hot pan. No need to add fat.

Ingredients: Whole egg powder 45%, sunflower oil powder (contains milk, E551), whole milk powder, onions 8%, tomato flakes, table salt, parsley, chives, pepper.

Note: This product can or does contain egg, milk.

Average nutritional information per 100 g: Energy: 2312 kj / 553 kcal Fat: 41.5g of which saturated fatty acids: 10.4 g Carbohydrates: 16.0 g of which sugar: 12.4 g Dietary fiber: 4.5 g Protein: 28.2 g Salt: 9.7 g


Milk powder: Net filling weight: 650 g / Ready to eat quantity: 5200g

Can yields: 5 liters

Preparation: Stir contents into 2000 ml cold or hot water.

Ingredients: Whole milk powder with 26% fat content.

Note: This product can or does contain Milk.

Average nutritional information per 100 g: Energy: 2077 kj / 496 kcal Fat: 26.0 g of which saturated fatty acids: 16.2 g Carbohydrates: 38.0 g of which sugar: 38.0 g Fiber: 0.0 g Protein: 27.0 g Salt: 0.8g


Creamy noodles with chicken and spinach: Net filling weight: 500 g / Ready to eat quantity: 2150g

Can yields: 5 servings of 425 g each

Preparation: Stir the contents into 1650 ml of boiling water and let stand for approx. 5 minutes.

Ingredients: Noodles 50% (durum wheat semolina, egg, salt), cream powder 9%, gravy, whey protein concentrate, modified starch, maltodextrin, chicken 3%, corn, tomatoes, spinach 3%, onions, seasoning (contains celery), salt, pepper, natural flavor Meat weight dry: 15 g (corresponds to approx. 52 g fresh meat).

Note: This product can or does contain eggs, gluten, milk, celery.

Average nutritional information per 100 g: Energy: 1644 kj / 393 kcal Fat: 11.0g of which saturated fatty acids: 5.2 g Carbohydrates: 58.0 g of which sugar: 9.4 g Fiber: 2.2 g Protein: 12.8g Salt: 3.0g