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A classic outdoor dish for anyone who wants to enjoy a hearty meal after a long day around the campfire. Pasta Bolognese combines succulent ground beef with a flavorful Italian-style tomato and herb sauce and delicious spiral pasta that perfectly absorbs the taste.
Thanks to gentle freeze-drying, the authentic flavor is preserved – simply add hot water, wait a moment, and your nutritious dinner is ready. This meal provides an ideal combination of carbohydrates and protein to replenish your energy reserves after a strenuous day of hiking, climbing, or camping. Enjoy a taste of comfort and home wherever you are – warm, satisfying, and hassle-free.
PREPARATION: Remove the oxygen absorber, add 300 ml of hot water (up to the D mark) and stir the contents thoroughly. Seal the pouch, wait 8 minutes, and then serve or eat directly from the pouch.
INGREDIENTS: Durum wheat semolina pasta (30%) (wheat flour, water), chopped tomatoes, tomato paste, cooked minced beef (13%) (beef, rosemary extract), diced onions, rapeseed oil, garlic purée, oregano, basil, salt, beef stock (cornstarch, salt, yeast extract, onion powder, beef fat powder, sunflower oil, beef extract).
ALLERGENS: Wheat
Average nutritional values per 100 g: Energy 1926 kJ 462 kcal, fat 27 g, of which saturates 5.6 g, carbohydrates 36 g, of which sugars 8.5 g, fibre 6.8 g, protein 22 g, salt 2.1 g
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