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CONVAR Feldküche - Basics Butter Powder 220 g

10,88 € 8,71 € -20 %
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Danziger Straße 26
29633 Munster
Germany

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Werner-von-Siemens-Straße 3
24783 Osterrönfeld
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Gewerbepark Klinkenthal 55
66578 Schiffweiler
Germany

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Produkt-Highlights

  • Long-lasting butter reserve – ideal for emergency supplies and crisis preparedness
  • Suitable for cooking and baking – yields approx. 330g of butter
  • Robust soft pouch packaging – resealable & waterproof

With CONVAR™ Field Kitchen BASICS Butter Powder, you secure a compact, long-lasting, and versatile butter alternative – ideal for emergency supplies, self-sufficient outdoor cooking, or crisis preparedness. The dried butter mixes with water in no time and is suitable for both cooking and baking .

Simply mix in a 2:1 ratio (powder:water) – and you have a spreadable butter that can be used in both hot and cold dishes. The packaging in the new CONVAR™ Soft Pouch system is resealable, shock-resistant, watertight, and produces 92% less packaging waste compared to a tin can.

Whether on tour, in the bunker or as a basic ingredient in camp – this butter powder delivers flexibility, function and supply security at the highest level.

SKU: 500096
Condition: New
Made in Germany

  • Getrocknetes Butterpulver – vielseitig einsetzbar
  • Zubereitung: 2 Teile Pulver + 1 Teil Wasser
  • Ca. 330 g Butter je Packung
  • Geeignet zum Kochen, Braten, Backen und Anrühren
  • Verpackt im BPA-freien 6-Schicht-Soft-Pouch
  • Wiederverschließbar durch integrierten Zipper
  • Stoß- und wasserdicht
  • 92 % weniger Verpackungsabfall als bei Dosen

Item weight: 220 g

Manufacturer information

Convar Deutschland GmbH
4600 Massachusetts Avenue
66953 Pirmasens
Germany
Email: info@convar.de

Ingredients: 80% anhydrous milk fat, 15% glucose syrup, 3% calcium caseinate, 1% stabilizer: pentasodium triphosphate; 0.5% anti-caking agent: silica; 0.1% natural flavoring


Nutritional values per 100 g  

Energy: 3260 kJ / 791 kcal  

Fat: 80 g  

– of which saturates: 55 g  

Carbohydrates: 15 g  

– of which sugars: 2.1 g  

Protein: 2.4 g  

Salt: 1.2 g 

Food Features:

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