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Trek'N Eat garden vegetable risotto impresses with its delicious taste and long shelf life. It provides you with the energy you need and is suitable for outings as well as for emergency preparedness, as emergency food, or as a backup in your backpack or car.
- Contents: 160 g
- Serving size: 540 g
Preparation:
Tear open the pouch, pour in 380 ml of boiling water, and stir several times. Seal the pouch. Your meal will be ready in 10 minutes.
Ingredients: Short grain rice 37%, gravy, mixed vegetables in varying proportions 19.5% (fava beans, tomatoes, onions, peas, carrots, celery ), maltodextrin, cream powder , whey protein concentrate , sunflower oil (contains milk , E551), modified starch, potato flour, seasoning mix (contains celery ), yeast extract, sugar, citric acid, salt, pepper, natural flavoring. Allergens: Celery , milk . Average nutritional information per 100g of dry product: - Energy: 1664 kJ / 398 kcal - Fat: 11.1 g - of which saturates: 3.3 g - Carbohydrate: 63.1 g - of which sugars: 9.6 g - Fiber: 3.2 g - Protein: 9.6 g - Salt: 3.3 g
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