Convar Field Kitchen Field Bread

The Convar Feldküche field bread is a long-lasting food that is ideal for emergency supplies.

- Contents: 100 g

Preparation:
Knead the contents into a dough with 60 ml (approx. 12 tbsp) of cold water and let it rest for 10 minutes. Then form the dough into a flatbread and fry it in the pan on both sides for about 2 minutes over medium heat.

Ingredients:
Wheat flour, raising agent: sodium hydrogen carbonate; table salt, sugar.

Allergens:
Gluten.

Average nutritional information per 100 g:
Energy: 1423 kj / 340 kcal
Fat: 1.1 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 70 g
of which sugar: 1.8 g
Protein: 10 g
Salt: 2.8 g