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With the EF Emergency Food Butter Powder you can easily make butter yourself. This can be used for example as a spread or for baking. The emergency food from Emergency Food offers you high-quality, very long-lasting freeze-dried complete meals and basic foods in packaging specially designed for different uses. So you can use the butter powder on trips, trekking, for crisis prevention and as emergency food in your backpack or car.
Preparation:
By adding 105 ml of water to the 220 g of butter powder, you get 325 g of butter.
Ingredients:
Butter (90%), milk proteins, whey permeate
Allergy info: milk
Average nutritional information per 100 g:
Energy: 3163 kj / 766 kcal
Fat: 75 g
of which saturated fatty acids: 50.2 g
Carbohydrates: 14 g
of which sugar: 0.5 g
Protein: 8.8 g
Salt: 0.375 g
- Content: 220 g
- Best before: 09/2036
With the EF Emergency Food Butter Powder you can easily make butter yourself. This can be used for example as a spread or for baking. The emergency food from Emergency Food offers you high-quality, very long-lasting freeze-dried complete meals and basic foods in packaging specially designed for different uses. So you can use the butter powder on trips, trekking, for crisis prevention and as emergency food in your backpack or car.
Preparation:
By adding 105 ml of water to the 220 g of butter powder, you get 325 g of butter.
Ingredients:
Butter (90%), milk proteins, whey permeate
Allergy info: milk
Average nutritional information per 100 g:
Energy: 3163 kj / 766 kcal
Fat: 75 g
of which saturated fatty acids: 50.2 g
Carbohydrates: 14 g
of which sugar: 0.5 g
Protein: 8.8 g
Salt: 0.375 g
- Content: 220 g
- Best before: 09/2036
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With the EF Emergency Food Butter Powder you can easily make butter yourself. This can be used for example as a spread or for baking. The emergency food from Emergency Food offers you high-quality, very long-lasting freeze-dried complete meals and basic foods in packaging specially designed for different uses. So you can use the butter powder on trips, trekking, for crisis prevention and as emergency food in your backpack or car.
Preparation:
By adding 105 ml of water to the 220 g of butter powder, you get 325 g of butter.
Ingredients:
Butter (90%), milk proteins, whey permeate
Allergy info: milk
Average nutritional information per 100 g:
Energy: 3163 kj / 766 kcal
Fat: 75 g
of which saturated fatty acids: 50.2 g
Carbohydrates: 14 g
of which sugar: 0.5 g
Protein: 8.8 g
Salt: 0.375 g
- Content: 220 g
- Best before: 09/2036