Travellunch - Porcini Mushrooms Black Forest

Travel Lunch Pasta Porcini is a dried meal and requires no refrigeration. Preparation: Mix the contents with 350 ml of boiling water, stir briefly, close bag and let stand for about 5 -10 minutes.

Dry weight: 125g
Ingredients:
Pasta 44% (durum wheat semolina, egg white, salt), modified starch, porcini mushrooms 8%, whole milk powder, butter powder, cream powder, roasted onions with flour 4% (onions 76%, palm oil, wheat flour), palm fat, maltodextrin, lactose, milk protein, salt, herbs , spices, flavoring, yeast extract, tomato powder, onion.

ALLERGY INFORMATION: Contains gluten, eggs, milk. May contain traces of soy, sulfite and celery.

Nutritional information per 100 g of dry product:
Energy: 1842 kJ / 439 kcal
Fat: 19 g
Saturated fat: 11 g
Carbohydrates: 51 g
From sugars: 8.8g
Protein: 11.0g
Salt: 3.5g

Country of origin: Germany
Manufacturer: Simpert REITER GMBH D-86179 Augsburg
Durability: two years Shelf Stable (from freeze-dried ingredients)