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The Trek'N Eat Noodles with Vegetables convince with great taste and long shelf life. It provides you with the energy you need and is suitable for hikes as well as for crisis prevention, as emergency food or as a backup in a backpack or car.
- Content: 240 g
- Consumption amount: 1020 g
Preparation: Pour boiling water up to 12 cm on the scale (780 ml) directly into the bag, stir well, close the bag and let stand for 10 minutes.
Ingredients:
Pasta 50% (durum wheat semolina, egg, salt), mixed vegetables in variable proportions 19% (corn, carrots, leeks, courgettes, broccoli, onions, cauliflower), cheese sauce (contains milk), cream powder sunflower oil powder (contains milk, E551), modified Potato starch, potato flour, seasoning mix (contains celery), yeast extract, pepper.
Allergy information: egg, gluten, milk, celery
Average nutritional information per 100 g dry product:
- Energy: 1778 kj / 425 kcal
- Fat: 15.8 g
- of which saturated fatty acids: 7.3 g
- Carbohydrates: 56.7 g
- of which sugars: 7.3 g
- Fiber: 3.8 g
- Protein: 11.6 g
- Salt: 2.4 g
The Trek'N Eat Noodles with Vegetables convince with great taste and long shelf life. It provides you with the energy you need and is suitable for hikes as well as for crisis prevention, as emergency food or as a backup in a backpack or car.
- Content: 240 g
- Consumption amount: 1020 g
Preparation: Pour boiling water up to 12 cm on the scale (780 ml) directly into the bag, stir well, close the bag and let stand for 10 minutes.
Ingredients:
Pasta 50% (durum wheat semolina, egg, salt), mixed vegetables in variable proportions 19% (corn, carrots, leeks, courgettes, broccoli, onions, cauliflower), cheese sauce (contains milk), cream powder sunflower oil powder (contains milk, E551), modified Potato starch, potato flour, seasoning mix (contains celery), yeast extract, pepper.
Allergy information: egg, gluten, milk, celery
Average nutritional information per 100 g dry product:
- Energy: 1778 kj / 425 kcal
- Fat: 15.8 g
- of which saturated fatty acids: 7.3 g
- Carbohydrates: 56.7 g
- of which sugars: 7.3 g
- Fiber: 3.8 g
- Protein: 11.6 g
- Salt: 2.4 g
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