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Bla Band Macaroni Pomodoro is a tasty, vegetarian, freeze-dried meal. The dish contains no flavor enhancers and therefore offers only a minimal taste difference compared to freshly cooked food. To alter the flavor as little as possible, Bla Band uses fresh ingredients that are all freeze-dried separately.
Preparation:
Tear off the top and fold out the bottom. Add 400 ml of boiling water (level H). Stir. Reseal. Wait 10 minutes. Add more water if desired. Can be prepared with cold water; in that case extend the time to > 30 minutes.
Ingredients: pasta (durum wheat semolina, salt) (gluten), tomato 18%, palm fat, textured soy protein, modified potato starch, pea protein, yeast extract, onion, salt, sugar, garlic, flavoring, oregano, curry, chili powder (including coriander). Sauce 55%, pasta 45%. Allergens: gluten, soy. Average nutritional values per 100 g dry product: Energy: 1732 kJ / 412 kcal Fat: 14 g of which saturated fatty acids: 8.6 g Carbohydrates: 53 g of which sugar: 13 g Fiber: 5.0 g Protein: 17 g Salt: 2.6 g
Bla Band Macaroni Pomodoro is a tasty, vegetarian, freeze-dried meal. The dish contains no flavor enhancers and therefore offers only a minimal taste difference compared to freshly cooked food. To alter the flavor as little as possible, Bla Band uses fresh ingredients that are all freeze-dried separately.
Preparation:
Tear off the top and fold out the bottom. Add 400 ml of boiling water (level H). Stir. Reseal. Wait 10 minutes. Add more water if desired. Can be prepared with cold water; in that case extend the time to > 30 minutes.
Ingredients: pasta (durum wheat semolina, salt) (gluten), tomato 18%, palm fat, textured soy protein, modified potato starch, pea protein, yeast extract, onion, salt, sugar, garlic, flavoring, oregano, curry, chili powder (including coriander). Sauce 55%, pasta 45%. Allergens: gluten, soy. Average nutritional values per 100 g dry product: Energy: 1732 kJ / 412 kcal Fat: 14 g of which saturated fatty acids: 8.6 g Carbohydrates: 53 g of which sugar: 13 g Fiber: 5.0 g Protein: 17 g Salt: 2.6 g
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