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The Bla Band mushroom stew is a tasty, vegetarian, freeze-dried meal. The dish contains no flavor enhancers, so there is only a minimal taste difference compared to freshly cooked food. To alter the flavor as little as possible, Bla Band uses fresh ingredients, each of which is freeze-dried separately.
Preparation:
Tear off the top and unfold the bottom. Add 350 ml of boiling water (level F). Stir. Reseal. Wait 10 minutes. Add more water if desired. Can be prepared with cold water; in that case, extend the time to > 30 minutes.
Ingredients: Rice 39%, palm fat, glucose syrup, textured soy protein, modified potato starch, pea protein, onion, tomato, cream powder 2.5%, salt, porcini mushroom 1.5%, turmeric, button mushroom 1.4%, cepe 1.3%, flavoring, mustard powder, paprika powder, parsley, acid: citric acid, shiitake 0.2%. Mushrooms 3.6%. Allergens: milk (cream powder), mustard, soy. Average nutritional values per 100 g dry product: Energy: 1820 kJ / 434 kcal Fat: 16 g of which saturated fatty acids: 7.6 g Carbohydrates: 56 g of which sugars: 5.3 g Fiber: 5.7 g Protein: 14 g Salt: 2.5 g
The Bla Band mushroom stew is a tasty, vegetarian, freeze-dried meal. The dish contains no flavor enhancers, so there is only a minimal taste difference compared to freshly cooked food. To alter the flavor as little as possible, Bla Band uses fresh ingredients, each of which is freeze-dried separately.
Preparation:
Tear off the top and unfold the bottom. Add 350 ml of boiling water (level F). Stir. Reseal. Wait 10 minutes. Add more water if desired. Can be prepared with cold water; in that case, extend the time to > 30 minutes.
Ingredients: Rice 39%, palm fat, glucose syrup, textured soy protein, modified potato starch, pea protein, onion, tomato, cream powder 2.5%, salt, porcini mushroom 1.5%, turmeric, button mushroom 1.4%, cepe 1.3%, flavoring, mustard powder, paprika powder, parsley, acid: citric acid, shiitake 0.2%. Mushrooms 3.6%. Allergens: milk (cream powder), mustard, soy. Average nutritional values per 100 g dry product: Energy: 1820 kJ / 434 kcal Fat: 16 g of which saturated fatty acids: 7.6 g Carbohydrates: 56 g of which sugars: 5.3 g Fiber: 5.7 g Protein: 14 g Salt: 2.5 g
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