Convar-7 - Field kitchen Combat Case

- 12 x Convar Field Kitchen Wheat Energy Bars Salty (120g) Ingredients: Wheat flour (60%), palm oil, Whole wheat flour, sugar (sucrose), glucose syrup, hydrolyzed wheat gluten, Whole milk powder, Soy protein powder, seasoned salt, salt, raising agent: sodium bicarbonate, vitamin C, niacin, ferrous lactate, zinc sulfate, vitamin E, vitamin B1 (thiamin), vitamin B6, vitamin B2 (riboflavin), potassium iodate, vitamin A, sodium selenite, vitamin D, vitamin B12. Allergens: Gluten, Lactose, Soy, Egg. Average nutritional information per 100g g: Energy: 1916 kj / 458 kcal Fat: 18 g of which saturates: 9.2 g Carbohydrate: 61 g of which sugars: 20.1 g Protein: 12.5 g Salt: 0.357 g - Convar Field Kitchen Pea Stew (100g) Preparation: Add 500 ml of hot water to the sachet and let the contents steep for 12 minutes. Ingredients: Potatoes (with coloring turmeric extract), 26% peas, palm fat, maltodextrin, seasoning, onions, carrots, table salt, sugar, spinach, flavoring, parsley. Average nutritional information per 100 g: Energy: 1510 kj / 359 kcal Fat: 7.8 g of which saturates: 4.7 g Carbohydrate: 55 g of which sugars: 7.5 g Protein: 13 g Salt: 6.1 g - Convar Field Kitchen Potato Stew (100g) Preparation: Add 500 ml of hot water to the sachet and let the contents steep for 12 minutes. Ingredients: 57% potatoes (potatoes, coloring turmeric extract), palm fat, maltodextrin, seasoning, carrots, celery, lactose. Leeks, table salt, milk protein, spices, natural flavoring. Allergens: celery, lactose, egg. Average nutritional information per 100 g: Energy: 1660 kj / 396 kcal Fat: 14 g of which saturates: 8.8 g Carbohydrate: 55 g of which sugars: 7 g Protein: 8.8 g Salt: 5.2 g - Convar Field Kitchen Lentil Stew (100g) Preparation: Add 500 ml of hot water to the sachet and let the contents steep for 12 minutes. Ingredients: 37% lentils, 27% potatoes (with coloring turmeric extract), maltodextrin, palm fat, table salt, carrots, onions, spices, leeks, yeast extract Celery, sugar, caramel, acidity regulator: potassium citrate, sodium diacetate; acidifier: citric acid, glucono-delta-lactone; spices. Allergens: Celery. Average nutritional information per 100 g: Energy: 1496 kj / 356 kcal Fat: 8.8 g of which saturates: 5.4 g Carbohydrate: 49 g of which sugars: 5.2 g Protein: 14 g Salt: 5.2 g - Convar Field Kitchen Spread Tomato Cream (30g) Preparation: Add 50 ml of cold water to the sachet and mix the contents. Wait 5 minutes until the spread is ready to eat. Ingredients: Glucose syrup, maltodextrin, palm fat, 12% tomatoes, milk protein, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids; onions, salt, yeast extract, seasoning, spices, natural flavoring. Allergens: Lactose. Average nutritional information per 100 g: Energy: 1991 kj / 476 kcal Fat: 22 g of which saturates: 22 g Carbohydrate: 56 g of which sugars: 14 g Protein: 9.4 g Salt: 4.2 g - Convar Field Kitchen Chocolate-Nut Spread (70g) Preparation: Add 50 ml of cold water to the sachet and mix the contents. Wait 5 minutes until the spread is ready to eat. Ingredients: Sugar, glucose syrup, maltodextrin, palm fat, cocoa powder (heavily defatted), milk protein, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids; thickener: guar gum, flavoring. Allergens: lactose. Average nutritional information per 100 g: Energy: 1974 kj / 470 kcal Fat: 19 g of which saturates: 18 g Carbohydrate: 68 g of which sugars: 39 g Protein: 6.1 g Salt: 0.3 g - Convar Field Kitchen Spread Mushroom Cream (30 g) Preparation: Add 50 ml of cold water to the sachet and mix the contents. Wait 5 minutes until the spread is ready to eat. Ingredients: Glucose syrup, maltodextrin, palm fat, milk protein, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids; 5% mushrooms, onions, table salt, yeast extract, flavoring (with wheat), thickener: guar gum, spices. Allergens: lactose, gluten. Average nutritional information per 100 g: Energy: 2088 kj / 500 kcal, Fat: 26 g, of which saturates: 25 g, Carbohydrate: 53 g, of which sugars: 10 g, Protein: 10 g, Salt: 3.6 g. Convar Field Kitchen Bread Spread Cheese Cream (25g). Preparation: Add 60 ml of cold water to the sachet and mix the contents. Wait 5 minutes until the spread is ready to eat. Ingredients: Palm fat, maltodextrin, modified starch, 13% cheese powder, skimmed milk yogurt powder, lactose, milk protein, salt, seasoning, flavoring, thickener: guar gum; Paprika, spices, acidifier: citric acid. Allergens: Lactose. Average nutritional information per 100 g: Energy: 1999 kj / 478 kcal Fat: 26 g of which saturates: 18 g Carbohydrate: 46 g of which sugars: 17 g Protein: 13 g Salt: 4.7 g - Convar Field Kitchen Porridge (80g) Preparation: Add 180 ml of hot water and the contents of the sachet to a saucepan. Stir. The porridge is ready to eat after 12 minutes. Ingredients: 65% rolled oats, skimmed milk powder, sugar, 6.5% apples, salt, 0.1% cinnamon. Allergens: lactose, gluten. Average nutritional information per 100g: Energy: 1530 kj / 363 kcal, Fat: 4.9g, of which saturates: 0.9g, Carbohydrate: 61g, of which sugars: 12g, Protein: 15g, Salt: 0.3g. Convar Field Kitchen Field Bread (100g) Preparation: Add 60ml of cold water to the sachet, stir, and let the contents soak for 10 minutes. Then cook the mixture in a pan for two minutes on each side. Ingredients: Wheat flour, raising agent: sodium bicarbonate; table salt, sugar. Allergens: Gluten. Average nutritional information per 100 g: Energy: 1423 kj / 340 kcal Fat: 1.1 g of which saturates: 0.2 g Carbohydrate: 70 g of which sugars: 1.8 g Protein: 10 g Salt: 2.8 g - Convar Field Kitchen Herb Butter (40 g) Preparation: Mix the herb butter with 10 ml of cold water and mix the contents in the sachet. The herb butter is ready to eat after 5 minutes. Ingredients: 75% butterfat, maltodextrin, milk protein, salt, emulsifier: mono- and diglycerides of fatty acids; parsley, chives, spices, onions, natural flavoring (with celery), lactose, anti-caking agent: silica; Starch. Allergens: Celery, Lactose. Average nutritional information per 100 g: Energy: 3071 kj / 744 kcal Fat: 72 g of which saturates: 48 g Carbohydrate: 14 g of which sugars: 0.8 g Protein: 8.8 g Salt: 2.1 g - Convar Field Kitchen Field Coffee (40g) Preparation: Mix the field coffee with 250 ml of hot water in a cup. Stir and enjoy your field coffee. Ingredients: Skimmed milk powder, sugar, 14.6% coffee, 2% cocoa (heavily defatted), salt, flavoring. Allergens: Lactose. Average nutritional information per 100g: Energy: 1389 kj / 327 kcal Fat: 0g of which saturates: 0g Carbohydrate: 62g of which sugars: 37g Protein: 15g Salt: 1g - Convar Field Kitchen Lemon Tea (30g) Preparation: Mix the lemon tea with 500ml of cold or hot water in a bottle. Shake the bottle and enjoy your tea. Ingredients: Sugar, icing sugar, dextrose, maltodextrin, natural flavoring, 2% lemon juice powder, acidifier: citric acid; 1% tea extract, antioxidant: ascorbic acid. Average nutritional information per 100 g: Energy: 1644 kj / 387 kcal Fat: 0 g of which saturates: 0 g Carbohydrate: 94 g of which sugars: 89 g Protein: 0.3 g Salt: 0 g - Convar Field Kitchen Orange Tea (30 g) Preparation: Mix the orange tea with 500 ml of cold or hot water in a bottle. Shake the bottle and enjoy your tea. Ingredients: Sugar, icing sugar, glucose, natural flavoring, maltodextrin, acidifier: citric acid; 1% tea extract, 1% orange juice concentrate, antioxidant: ascorbic acid. Average nutritional information per 100 g: Energy: 1654 kj / 389 kcal Fat: 0 g of which saturates: 0 g Carbohydrate: 96 g of which sugars: 92 g Protein: 0.2 g Salt: 0 g - Convar Field Kitchen Scrambled Eggs (90 g) Ingredients: 55% whole egg powder, palm fat, milk powder, cream powder, table salt, maltodextrin, natural flavoring, onions. Allergens: lactose. Average nutritional information per 100 g: Energy: 2544 kj / 610 kcal Fat: 49 g of which saturates: 25 g Carbohydrates: 9.8 g, of which sugars: 2.9 g, Protein: 32 g, Salt: 1 g - Convar Field Kitchen Strawberry Spread (35 g) Ingredients: Sugar, modified starch, maltodextrin, 3% strawberries, thickener: guar gum; acidifier: citric acid; flavoring, coloring beetroot juice. Average nutritional information per 100 g: Energy: 1636 kj / 385 kcal, Fat: 0 g, of which saturates: 0 g, Carbohydrates: 93 g, of which sugars: 77 g, Protein: 0.3 g, Salt: 0 g - Convar Field Kitchen Exotic Spread (35 g) Ingredients: Sugar, modified starch, maltodextrin, thickener: guar gum; acidifier: citric acid; Apricots, flavoring, coloring safflower concentrate. Average nutritional information per 100 g: Energy: 1629 kj / 383 kcal Fat: 0 g of which saturates: 0 g Carbohydrate: 93 g of which sugars: 72 g Protein: 0.2 g Salt: 0 g - Convar Field Kitchen Energy Drink (30 g) Preparation: Mix the energy drink with 200 ml of cold water in a glass. Stir and enjoy your energy drink. Ingredients: Sugar, dextrose, maltodextrin, acidifier: citric acid, trisodium citrate; 3% taurine, 0.2% caffeine, color: caramel, riboflavin; Aroma. Average nutritional information per 100 g: Energy: 1585 kj / 373 kcal Fat: 0 g of which saturates: 0 g Carbohydrate: 90 g of which sugars: 70 g Protein: 0.1 g Salt: 0.3 g Note: High caffeine content. Not recommended for children and pregnant or breastfeeding women. Caffeine content 30 mg/100 ml. - Convar Field Kitchen Drinking Chocolate (40 g) Preparation: Mix the field coffee drinking chocolate with 200 ml of hot or cold water in a cup. Stir and enjoy your hot chocolate. Ingredients: Milk powder, icing sugar, glucose, 3.5% cocoa powder (heavily defatted), salt, flavoring. Allergens: Lactose. Average nutritional information per 100 g: Energy: 1493 kj / 351 kcal Fat: 1 g of which saturates: 0 g Carbohydrate: 58 g of which sugars: 12 g Protein: 27 g Salt: 1 g