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Convar Feldküche field bread is a long-life food that is very well suited for emergency supplies.
- Contents: 100 g
Preparation:
Knead the contents with 60 ml (approx. 12 tbsp) of cold water into a dough and let it rest for 10 minutes. Then shape the dough into a flatbread and bake it in a pan on both sides for approx. 2 minutes over medium heat.
Ingredients:wheat flour, raising agent: sodium hydrogen carbonate; table salt, sugar. Allergens:gluten. Average nutritional values per 100 g: Energy: 1423 kJ / 340 kcal Fat: 1.1 g of which saturated fatty acids: 0.2 g Carbohydrates: 70 g of which sugar: 1.8 g Protein: 10 g Salt: 2.8 g
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