Convar-7 - Field Kitchen Maneuver Hardtack

Ingredients: Flour (wholemeal wheat flour 90%, wheat gluten, barley malt flour, wheat malt flour, flour treatment agent: ascorbic acid), glucose-fructose syrup, vegetable fat (palm), sugared egg* (egg, sugar), yeast, emulsifier: lecithins; salt, flour treatment agent: ascorbic acid E300; raising agent: potassium carbonate. Allergens: gluten, egg. Average nutritional values per 100 g: Energy: 1633 kJ / 387 kcal Fat: 7.6 g of which saturated fatty acids: 2.7 g Carbohydrates: 59.6 g of which sugars: 8.9 g Protein: 16.4 g Salt: 0.73 g