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Convar field kitchen scrambled eggs are a long-lasting food that is very suitable for emergency supplies.
- Contents: 90 g
Preparation:
Mix the contents with 225 ml of cold water. Then fry the mixture in a pan with a little oil.
Ingredients: 55% whole egg powder (chicken), palm fat, milk powder, cream powder, table salt, maltodextrin, natural flavouring, onions. Allergens: lactose. Average nutritional values per 100 g: Energy: 2544 kJ / 610 kcal Fat: 49 g of which saturated fatty acids: 25 g Carbohydrates: 9.8 g of which sugar: 2.9 g Protein: 32 g Salt: 1 g
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