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CONVAR Feldküche - Vegetable jambalaya 180 g
7,10 €
5,68 €
-20 %
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Produkt-Highlights
- Savory rice meal with vegetables in an XL portion
- Preparation with hot water or heating pack – without a stove
- Compact, robust flat pack packaging for all types of operational luggage.
Whether in camp, on patrol or as part of your emergency preparedness – the Vegetable Jambalaya from CONVAR™ Feldküche provides you with an extra-large portion of spicy rice dish with vegetables, inspired by the flavorful cuisine of Louisiana. Wonderfully fragrant, purely plant-based and filling, this dish is the ideal choice for anyone who values nutrition, taste and reliability on the go.
The quick preparation with hot water or in the CONVAR™ heating bag system makes you completely independent of a stove or electricity – ideal for missions far from infrastructure. Thanks to the ultra-flat FlatPack packaging, the meal fits easily into any backpack. The long shelf life and temperature resistance make it perfect for emergency supplies or long-term deployments.
The vegetable jambalaya impresses not only with its ingredients, but also with its functionality – vegan, energy-rich and ready to go whenever you need it.
SKU:
500108
Made in Germany
- Main dish based on rice with vegetables – purely plant-based
- Extra-large portion for high exertion
- Preparation with 490 ml of hot water or in a heating bag system
- Compatible with CONVAR™ heating bags
- Oxygen absorber included
- Extremely space-saving FlatPack packaging
- Long shelf life, even with temperature fluctuations
Manufacturer information
Convar Deutschland GmbHMassachusetts Avenue 4600
66953 Pirmasens
Germany
Email: info@convar.de
Ingredients: rice, 27% vegetables in varying proportions by weight (tomatoes, carrots, corn, peas, onions, broccoli, spinach, leek), table salt, sugar, palm fat, spices, seasoning, yeast extract, acidity regulator: trisodium citrate; thickener: guar gum; natural flavoring, maltodextrin
Nutritional values per 100 g
Energy: 1492 kJ / 357 kcal
Fat: 4.2 g
– of which saturated fatty acids: 2.4 g
Carbohydrates: 67 g
– of which sugars: 12 g
Protein: 9.9 g
Salt: 4.8 g
Food Features:
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