Emergency Food - Emergency kit 1 person 30 days meat

NRG-5® emergency ration 9 barsIngredients: baked wheat, palm fat, sugar, soy protein, barley malt extract, dipotassium phosphate, potassium chloride, tricalcium phosphate, calcium carbonate, magnesium oxide, anhydrous dextrose, ascorbic acid (vitamin C), ferrous sulfate, DL-alpha-tocopheryl acetate (vitamin E), retinyl acetate (vitamin A), cholecalciferol (vitamin D3), cyanocobalamin (vitamin B12).Average nutritional values per 100 g:Energy: 1920 kJ / 460 kcalFat: 17.3 gof which saturated fatty acids: 8.6 gCarbohydrates: 53.1 gof which sugar: 15.4 gFiber: 7.1 gProtein: 14.5 gSalt: 0.48 gBeef Stroganoff with rice Net filling weight: 750 gPrepared quantity: 2250 gCan yields: 6 portions of 425 g each Preparation: Stir contents into 1800 ml of boiling water and leave to stand for approx. 10 minutes. Ingredients:Long-grain rice 47%, gravy, sunflower oil powder (contains milk, E551), beef 10%, maltodextrin, mushrooms, potato starch, modified starch, whey protein concentrate, bell pepper, tomatoes, salt, parsley, pepper, acidifier: citric acid, rosemary extract, natural flavor. Dry meat content: 16 g (equivalent to approx. 63.5 g fresh meat). Allergens: milk.Average nutritional values per 100 g:Energy: 1751 kJ / 419 kcalFat: 14.1 gof which saturated fatty acids: 2.2 gCarbohydrates: 57.9 gof which sugar: 3.6 gFiber: 0.7 gProtein: 14.4 gSalt: 3.3 gHunter’s pot with beef and pasta Net filling weight: 600 gPrepared quantity: 2250 gCan yields: 6 portions of 425 g each Preparation: Stir contents into 1950 ml of boiling water and leave to stand for approx. 5 minutes. Ingredients: Pasta 50% (durum wheat semolina, egg, salt), gravy, sunflower oil powder (contains milk, E551), beef 9%, whey protein concentrate, maltodextrin, potato starch, mushrooms, modified starch, seasoning mix (contains celery), parsley, pepper, rosemary extract, salt, natural flavor. Dry meat content: 14.4 g (equivalent to approx. 57.1 g fresh meat). Allergens: eggs, contains gluten, milk, celery.Average nutritional values per 100 g:Energy: 1744 kJ / 417 kcalFat: 14.1 gof which saturated fatty acids: 2.3 gCarbohydrates: 54.5 gof which sugar: 6.1 gFiber: 0.1 gProtein: 16.0 gSalt: 2.7 gHungarian pot with beef and pasta Net filling weight: 600 gPrepared quantity: 2250 gCan yields: 6 portions of 425 g each Preparation: Stir contents into 1950 ml of boiling water and leave to stand for approx. 5 minutes.Ingredients:Pasta 50% (durum wheat semolina, egg, salt), gravy (contains soy), sauce thickener, beef 8%, bell pepper, tomatoes, chili powder, cayenne pepper. Dry meat content: 12.8 g (equivalent to approx. 50.8 g fresh meat). Allergens: eggs, contains gluten, soy. Average nutritional values per 100 g:Energy: 1521 kJ / 364 kcalFat: 6.0 gof which saturated fatty acids: 2.9 gCarbohydrates: 59.5 gof which sugar: 9.9 gFiber: 2.6 gProtein: 15.3 gSalt: 1.7 gGarden vegetable risotto Net filling weight: 700 gPrepared quantity: 2400 gCan yields: 6 portions of 400 g each Preparation: Stir contents into 1700 ml of boiling water and leave to stand for approx. 10 minutes. Ingredients:Round-grain rice 37%, vegan gravy, vegetable mix in variable proportions 20% (fava bean, tomatoes, onions, peas, carrots, celery), maltodextrin, cream powder, whey protein concentrate, sunflower oil powder (contains milk, E551), modified starch, potato starch, seasoning mix (contains celery), yeast extract, sugar, citric acid, salt, pepper, natural flavor. Allergens: milk, celery. Average nutritional values per 100 g:Energy: 1664 kJ / 398 kcalFat: 11.1 gof which saturated fatty acids: 3.3 gCarbohydrates: 63.1 gof which sugar: 9.6 gFiber: 3.2 gProtein: 9.6 gSalt: 3.3 gPasta in vegetarian Bolognese Net filling weight: 600 gPrepared quantity: 2550 gCan yields: 6 portions of 430 g each Preparation: Stir contents into 1950 ml of boiling water and leave to stand for approx. 5 minutes.Ingredients:Pasta 50% (durum wheat semolina, egg, salt), tomato powder, fava bean, sunflower oil powder (contains milk, E551), vegan gravy, potato starch, onions, tomato sauce, maltodextrin, seasoning mix (contains celery), chives, garlic powder, pepper, rosemary extract, natural flavor (contains milk).Allergens: eggs, gluten, milk, celery.Average nutritional values per 100 g:Energy: 1561 kJ / 373 kcalFat: 8.9 gof which saturated fatty acids: 0.9 gCarbohydrates: 58.7 gof which sugar: 9.3 gFiber: 1.6 gProtein: 11.8 gSalt: 2.4 gPotato pot with crispy fried onions Net filling weight: 550 gPrepared quantity: 2350 gCan yields: 6 portions of 390 g each Preparation: Stir contents into 1800 ml of boiling water and leave to stand for approx. 8 minutes.Ingredients:Crispy fried onions 23% (contains gluten), potato 23%, fava bean, sunflower oil powder (contains milk, E551), seasoning mix (contains celery), whey protein concentrate, carrots, corn, modified starch, potato starch, yeast extract, parsley, salt, pepper, citric acid, paprika powder, caraway, garlic powder, ginger, natural flavor.Allergens: gluten, milk, soy.Average nutritional values per 100 g:Energy: 1723 kJ / 412 kcalFat: 16.4 gof which saturated fatty acids: 5.1 gCarbohydrates: 52.1 gof which sugar: 7.6 gFiber: 1.2 gProtein: 11.3 gSalt: 3.8 gSwiss-style muesli with whole milk Net filling weight: 600 gPrepared quantity: 1200 gCan yields: 4 portions of 300 g each Preparation: Stir contents into 600 ml of cold or hot water.Ingredients:Oat flakes 35%, wheat-rice-corn crispies [flour (wheat, rice, corn), barley malt flour, sugar, table salt], sultanas (with sunflower oil), hazelnuts, apricots (with rice flour), apple pieces, whole milk powder 8%, sugar, maltodextrin.Allergens: gluten, tree nuts, milk.Average nutritional values per 100 g:Energy: 1606 kJ / 384 kcalFat: 10.9 gof which saturated fatty acids: 2.3 gCarbohydrates: 56.4 gof which sugar: 22.1 gFiber: 8.3 gProtein: 10.4 gSalt: 0.1 gTomato soupNet filling weight: 700 gPrepared quantity: 5600 gCan yields: 37 portions of 150 g each Preparation: Stir contents into 4900 ml of boiling water. Ingredients:Tomato powder 49%, sugar, modified starch, table salt, maltodextrin, yeast extract, corn germ oil, onion powder, spices, acidifier: citric acid; acidity regulator: sodium acetates; bay leaves.Allergens: celery.Average nutritional values per 100 g:Energy: 1361 kJ / 324 kcalFat: 3.9 gof which saturated fatty acids: 0.5 gCarbohydrates: 59.0 gof which sugar: 36.0 gFiber: 8.7 gProtein: 9.3 gSalt: 9.7 gScrambled eggs with onions Net filling weight: 600 gPrepared quantity: 1500 gCan yields: 5 portions of 300 g each Preparation: Stir contents into 900 ml of cold water and fry in a hot pan. No additional fat required.Ingredients:Whole egg powder 45%, sunflower oil powder (contains milk, E551), whole milk powder, onions 8%, tomato flakes, table salt, parsley, chives, pepper.Allergens: egg, milk.Average nutritional values per 100 g:Energy: 2312 kJ / 553 kcalFat: 41.5 gof which saturated fatty acids: 10.4 gCarbohydrates: 16.0 gof which sugar: 12.4 gFiber: 4.5 gProtein: 28.2 gSalt: 1.9 gWhole milk powder Net filling weight: 650 gPrepared quantity: 5200 gCan yields: 5 litersPreparation: Stir contents into 2000 ml of cold or hot water.Ingredients:Whole milk powder with 26% fat content.Allergens: milk.Average nutritional values per 100 g:Energy: 2077 kJ / 496 kcalFat: 26.0 gof which saturated fatty acids: 16.2 gCarbohydrates: 38.0 gof which sugar: 38.0 gFiber: 0.0 gProtein: 27.0 gSalt: 0.8 gCreamy pasta with chicken and spinach Net filling weight: 500 gPrepared quantity: 2150 gCan yields: 5 portions of 425 g each Preparation: Stir contents into 1650 ml of boiling water and leave to stand for approx. 5 minutes.Ingredients:Pasta 50% (durum wheat semolina, egg, salt), cream powder 9%, gravy, whey protein concentrate, modified starch, maltodextrin, chicken meat 3%, corn, tomatoes, spinach 3%, onions, seasoning mix (contains celery), salt, pepper, natural flavor Dry meat content: 15 g (equivalent to approx. 52 g fresh meat). Allergens: eggs, gluten, milk, celery.Average nutritional values per 100 g:Energy: 1644 kJ / 393 kcalFat: 11.0 gof which saturated fatty acids: 5.2 gCarbohydrates: 58.0 gof which sugar: 9.4 gFiber: 2.2 gProtein: 12.8 gSalt: 3.0 gPasta Primavera Net filling weight: 450 gPrepared quantity: 1920 gCan yields: 4 portions of 480 g each Preparation: Stir contents into 1470 ml of boiling water and leave to stand for approx. 8 minutes. Ingredients:Pasta 50% (durum wheat semolina, egg, salt), vegetable mix in variable proportions 15% (corn, carrots, peas, leek, zucchini, broccoli, onions, cauliflower), cheese sauce (contains milk), cream powder, sunflower oil powder (contains milk, E551), modified starch, potato starch, seasoning mix (contains celery), yeast extract, pepper.Allergens: gluten, egg, milk, celery.Average nutritional values per 100 g:Energy: 1752 kJ / 419 kcalFat: 15.8 gof which saturated fatty acids: 7.5 gCarbohydrates: 55.4 gof which sugar: 7.0 gFiber: 1.3 gProtein: 11.4 gSalt: 1.9 g