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Origin Outdoors - Klappgrill L
12,60 €
Collect up to 63 points
Only 3 left in stock
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Produkt-Highlights
- Large grilling surface for up to four large steaks or other grilled food
- Stable stainless steel construction with good stability even on uneven terrain
- Folds flat and can be stored in luggage to save space
The Origin Outdoors Folding Grill L is the durable solution for social grilling at camping, bushcraft, trekking, or outdoor camps. Its large grilling surface accommodates up to four large steaks or other food, while remaining compact enough to fit efficiently in your pack. The grill is made from high-quality 304 stainless steel, features excellent workmanship, and has no sharp corners or edges. Rounded ends make handling easy, and the sturdy construction ensures stability—even on uneven ground. After use, the folding grill can be collapsed flat for simple transport. This gives you a rugged grilling solution on the go that requires minimal space yet offers ample area for your outdoor meals.
SKU:
500420
Large grilling surface for social grilling on the go. Suitable for up to four large steaks or other grilled food. Foldable design for easy transport. Space-saving storage after use. Rounded ends without sharp corners or edges. Stable even on uneven terrain. High stability thanks to robust construction. Ideal for camping, outdoor cooking, trekking, and bushcraft.
Material Composition: 100 % Edelstahl 304
Manufacturer information
RELAGS GmbHIm Grund 6 - 10
83104 Tuntenhausen
Deutschland
Email: relags@relags.de
Warnhinweise und Sicherheitsinformationen
Caution: Allow the grill to cool completely before storing it! Caution: Observe all local regulations regarding the use of open flames! Caution: Not a toy! Never leave children unattended near a hot grill! Caution: Place the grill on a level, non-flammable surface. Caution: Never leave the grill unattended! Caution: Do not use the grill under flammable structures, sunshades, or umbrellas! Caution: Do not use gasoline, alcohol, or any other volatile substances to light the charcoal, wood, etc. Caution: Do not grill in strong winds! Caution: Only begin grilling once the flames have died down and a white layer of ash has formed on the charcoal.
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