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Summit to Eat - Macaroni with cheese
9,24 €
78,31 €
kg
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Produkt-Highlights
- Three-cheese sauce with cheddar, mozzarella and Leicester
- Vegetarian and ideal for on the go
- Prepared in less than 10 minutes
It doesn’t get much cheesier than our three-cheese sauce made from Cheddar, Mozzarella and Leicester cheese, coating classic macaroni – pure comfort food!
Nothing beats a steaming hot portion of mac and cheese. The vegetarian macaroni cheese is the perfect choice when you’re craving creamy indulgence. A rich sauce made from Cheddar, Mozzarella and Leicester cheese delivers an intense flavor that pairs perfectly with the traditional macaroni. The dish is freshly prepared and then gently freeze-dried, making it particularly light and space-saving – ideal for any outdoor adventure.
With just 175 ml of hot water you’ll have a delicious, nutritious meal in less than ten minutes. The combination of carbohydrates and proteins gives you exactly the energy you need for your next ascent, march or trekking day. Whether as a hearty lunch break or a warming dinner by the campfire – this dish is pure comfort food on the go.
PREPARATION: Remove oxygen absorber, add 175 ml of hot water (approximately to fill line F) and stir contents thoroughly. Close the pouch, wait 8 minutes, then serve or eat directly from the pouch.
SKU:
57156
- Lightweight thanks to freeze-drying
- Quick to prepare with hot water
- Creamy cheese sauce with intense seasoning
- Perfect as a main meal when camping or hiking
- Rich carbohydrate source for energy on the go
Manufacturer information
European Freeze Dry Ltd45 Roman Way
Ribbleton
Preston
Great Britain
Email: sales@europeanfreezedry.com
Responsible person in the EU
ASMC GmbHKlinkenthal Industrial Park 55
66578 Schiffweiler
Germany
Email: info@asmc.de
INGREDIENTS: macaroni pasta (41.5%) (durum wheat semolina, egg, salt), milk, cream (milk), mozzarella cheese (9.9%) (milk, salt, vegetarian rennet, lactic acid cultures, coagulant: E509, separating agent: potato starch), diced onions, cheddar cheese (4.8%) (milk, salt, lactic acid culture, vegetarian rennet), Red Leicester cheese (4.6%) (milk, salt, starter culture, vegetarian rennet, colouring: annatto E160(ii)), rapeseed oil, corn starch, salt, ground white pepper.
ALLERGENS: wheat, milk
Average nutritional values per 100 g: Energy 2134kJ 511kcal, fat 29g, of which saturates 14g, carbohydrates 39g, of which sugars 5.6g, fibre 3.5g, protein 21g, salt 2.0g
- Filling weight (dry): 118 g
- Portion size (prepared): 287 g
- Kilocalories per prepared meal: 615 kcal
Food Features:
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