Summit to Eat - Macaroni with cheese
Members save up to 15%
7,85 €
Exclusive price
DESCRIPTION
FUNCTIONALITY & EXTRAS
FOOD INFORMATION
PRODUCT SAFETY GPSR
- Three-cheese sauce with cheddar, mozzarella and Leicester
- Vegetarian and ideal for on the go
- Prepared in less than 10 minutes
It doesn’t get much cheesier than our three-cheese sauce made from Cheddar, Mozzarella and Leicester cheese, coating classic macaroni – pure comfort food!
Nothing beats a steaming hot portion of mac and cheese. The vegetarian macaroni cheese is the perfect choice when you’re craving creamy indulgence. A rich sauce made from Cheddar, Mozzarella and Leicester cheese delivers an intense flavor that pairs perfectly with the traditional macaroni. The dish is freshly prepared and then gently freeze-dried, making it particularly light and space-saving – ideal for any outdoor adventure.
With just 175 ml of hot water you’ll have a delicious, nutritious meal in less than ten minutes. The combination of carbohydrates and proteins gives you exactly the energy you need for your next ascent, march or trekking day. Whether as a hearty lunch break or a warming dinner by the campfire – this dish is pure comfort food on the go.
PREPARATION: Remove oxygen absorber, add 175 ml of hot water (approximately to fill line F) and stir contents thoroughly. Close the pouch, wait 8 minutes, then serve or eat directly from the pouch.
- Lightweight thanks to freeze-drying
- Quick to prepare with hot water
- Creamy cheese sauce with intense seasoning
- Perfect as a main meal when camping or hiking
- Rich carbohydrate source for energy on the go
INGREDIENTS: Macaroni pasta (41.5%) (durum wheat semolina, egg, salt), milk, cream (milk), mozzarella cheese (9.9%) (milk, salt, vegetarian rennet, lactic acid cultures, coagulant: E509, anti-caking agent: potato starch), diced onions, cheddar cheese (4.8%) (milk, salt, lactic acid culture, vegetarian rennet), red Leicester cheese (4.6%) (milk, salt, starter culture, vegetarian rennet, color: annatto E160(ii)), rapeseed oil, corn starch, salt, ground white pepper.
ALLERGENS: Wheat, Milk
Average Nutritional information per 100 g: Energy 2134kJ 511kcal, Bold 29g, of which saturated fatty acids 14g, Carbohydrates 39g, of which sugar 5.6g, Fiber 3.5g, Food properties:
45 Roman Way
Ribbleton
Preston
Great Britain
Email: sales@europeanfreezedry.com Responsible person in the EU ASMC GmbH
Klinkenthal Industrial Park 55
66578 Schiffweiler
Germany
Email: info@asmc.de
DESCRIPTION
- Three-cheese sauce with cheddar, mozzarella and Leicester
- Vegetarian and ideal for on the go
- Prepared in less than 10 minutes
It doesn’t get much cheesier than our three-cheese sauce made from Cheddar, Mozzarella and Leicester cheese, coating classic macaroni – pure comfort food!
Nothing beats a steaming hot portion of mac and cheese. The vegetarian macaroni cheese is the perfect choice when you’re craving creamy indulgence. A rich sauce made from Cheddar, Mozzarella and Leicester cheese delivers an intense flavor that pairs perfectly with the traditional macaroni. The dish is freshly prepared and then gently freeze-dried, making it particularly light and space-saving – ideal for any outdoor adventure.
With just 175 ml of hot water you’ll have a delicious, nutritious meal in less than ten minutes. The combination of carbohydrates and proteins gives you exactly the energy you need for your next ascent, march or trekking day. Whether as a hearty lunch break or a warming dinner by the campfire – this dish is pure comfort food on the go.
PREPARATION: Remove oxygen absorber, add 175 ml of hot water (approximately to fill line F) and stir contents thoroughly. Close the pouch, wait 8 minutes, then serve or eat directly from the pouch.
FUNCTIONALITY & EXTRAS
- Lightweight thanks to freeze-drying
- Quick to prepare with hot water
- Creamy cheese sauce with intense seasoning
- Perfect as a main meal when camping or hiking
- Rich carbohydrate source for energy on the go
FOOD INFORMATION
INGREDIENTS: Macaroni pasta (41.5%) (durum wheat semolina, egg, salt), milk, cream (milk), mozzarella cheese (9.9%) (milk, salt, vegetarian rennet, lactic acid cultures, coagulant: E509, anti-caking agent: potato starch), diced onions, cheddar cheese (4.8%) (milk, salt, lactic acid culture, vegetarian rennet), red Leicester cheese (4.6%) (milk, salt, starter culture, vegetarian rennet, color: annatto E160(ii)), rapeseed oil, corn starch, salt, ground white pepper.
ALLERGENS: Wheat, Milk
Average Nutritional information per 100 g: Energy 2134kJ 511kcal, Bold 29g, of which saturated fatty acids 14g, Carbohydrates 39g, of which sugar 5.6g, Fiber 3.5g, Food properties:
PRODUCT SAFETY GPSR
45 Roman Way
Ribbleton
Preston
Great Britain
Email: sales@europeanfreezedry.com Responsible person in the EU ASMC GmbH
Klinkenthal Industrial Park 55
66578 Schiffweiler
Germany
Email: info@asmc.de
Similar products
reviews
more from
Customers also bought
Our FAQs didn’t answer your question? Then feel free to contact us – we’re happy to help!
The availability of an item is shown directly on the product page. A green indicator means the item is available for immediate delivery. A yellow indicator means only a small quantity is left. If a product is temporarily unavailable, you can request an email notification as soon as the item is back in stock.
Yes, you can return the item within 31 days of receipt if it does not fit or you do not like it – returns within Germany are even free of charge. You can find more information in our detailed FAQs or on the "Returns" page.
Many of our products come with a manufacturer’s warranty. You can find details in the product description or on the manufacturer’s website.
Our FAQs didn’t answer your question? Then feel free to contact us – we’re happy to help!
Shipping to Almost Everywhere
Shipped to you within 1–2 business days
Completely risk-free
Top reviews, certified shop & 31-day satisfaction guarantee
Pay flexibly
Pay securely and flexibly with PayPal and more
Loyalty is rewarded
In the ASMC Prime League, you'll receive attractive discounts






























