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It doesn’t get much cheesier than our three-cheese sauce made from Cheddar, Mozzarella and Leicester cheese, coating classic macaroni – pure comfort food!
Nothing beats a steaming hot portion of mac and cheese. The vegetarian macaroni cheese is the perfect choice when you’re craving creamy indulgence. A rich sauce made from Cheddar, Mozzarella and Leicester cheese delivers an intense flavor that pairs perfectly with the traditional macaroni. The dish is freshly prepared and then gently freeze-dried, making it particularly light and space-saving – ideal for any outdoor adventure.
With just 175 ml of hot water you’ll have a delicious, nutritious meal in less than ten minutes. The combination of carbohydrates and proteins gives you exactly the energy you need for your next ascent, march or trekking day. Whether as a hearty lunch break or a warming dinner by the campfire – this dish is pure comfort food on the go.
PREPARATION: Remove oxygen absorber, add 175 ml of hot water (approximately to fill line F) and stir contents thoroughly. Close the pouch, wait 8 minutes, then serve or eat directly from the pouch.
INGREDIENTS: Macaroni pasta (41.5%) (durum wheat semolina, egg, salt), milk, cream (milk), mozzarella cheese (9.9%) (milk, salt, vegetarian rennet, lactic acid cultures, coagulant: E509, anti-caking agent: potato starch), diced onions, cheddar cheese (4.8%) (milk, salt, lactic acid culture, vegetarian rennet), red Leicester cheese (4.6%) (milk, salt, starter culture, vegetarian rennet, color: annatto E160(ii)), rapeseed oil, corn starch, salt, ground white pepper. Didn't our FAQs help you? Then feel free to contact us, we'll be happy to help! Didn't our FAQs help you? Then feel free to contact us, we'll be happy to help! Shipping to Almost Everywhere Shipped to you within 1–2 business days Completely risk-free Top reviews, certified shop & 31-day satisfaction guarantee Pay flexibly Pay securely and flexibly with PayPal and more Loyalty is rewarded In the ASMC Prime League, you'll receive attractive discounts
ALLERGENS: Wheat, Milk
Average Nutritional information per 100 g: Energy 2134kJ 511kcal, Bold 29g, of which saturated fatty acids 14g, Carbohydrates 39g, of which sugar 5.6g, Fiber 3.5g,
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