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The Trek'N Eat hunter’s stew with beef and noodles convinces with great taste and long shelf life. It provides you with the energy you need and is suitable for trips as well as for emergency preparedness, as survival rations or as a backup in your backpack or car.
- Contents: 160 g
- Serving size: 640 g
Preparation:
Open the pouch, pour in 480 ml of boiling water and stir several times. Close the pouch. Your meal is ready in 5 minutes.
Ingredients: pasta 50% (durum wheat semolina, egg, salt), gravy, sunflower oil (contains milk, E551), beef 9%, whey protein concentrate, maltodextrin, potato starch, mushrooms, modified starch, seasoning mix (contains celery), parsley, pepper, rosemary extract, salt, meat content dry: 14.4 g (equivalent to approx. 57 g fresh meat). Allergens: eggs, gluten, milk, celery. Average nutritional values per 100 g dry product: - Energy: 1741 kJ / 416 kcal - Fat: 14.1 g - of which saturated fatty acids: 2.3 g - Carbohydrates: 54.5 g - of which sugars: 6.2 g - Fibre: 0.1 g - Protein: 15.9 g - Salt: 2.7 g
The Trek'N Eat hunter’s stew with beef and noodles convinces with great taste and long shelf life. It provides you with the energy you need and is suitable for trips as well as for emergency preparedness, as survival rations or as a backup in your backpack or car.
- Contents: 160 g
- Serving size: 640 g
Preparation:
Open the pouch, pour in 480 ml of boiling water and stir several times. Close the pouch. Your meal is ready in 5 minutes.
Ingredients: pasta 50% (durum wheat semolina, egg, salt), gravy, sunflower oil (contains milk, E551), beef 9%, whey protein concentrate, maltodextrin, potato starch, mushrooms, modified starch, seasoning mix (contains celery), parsley, pepper, rosemary extract, salt, meat content dry: 14.4 g (equivalent to approx. 57 g fresh meat). Allergens: eggs, gluten, milk, celery. Average nutritional values per 100 g dry product: - Energy: 1741 kJ / 416 kcal - Fat: 14.1 g - of which saturated fatty acids: 2.3 g - Carbohydrates: 54.5 g - of which sugars: 6.2 g - Fibre: 0.1 g - Protein: 15.9 g - Salt: 2.7 g
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