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The Trek’n Eat noodles with mixed vegetables convince with good taste and long shelf life. They provide you with the energy you need and are suitable both for trips and for emergency preparedness, as emergency rations or as a backup in your backpack or car.
- Contents: 240 g
- Serving size: 1020 g
Preparation: Pour boiling water up to 12 cm on the scale (780 ml) directly into the pouch, stir carefully, close the pouch and leave to stand for 10 minutes.
Ingredients: pasta 50% (durum wheat semolina, egg, salt), vegetable mix in varying proportions by weight 19% (corn, carrots, leek, zucchini, broccoli, onions, cauliflower), cheese sauce (contains milk), cream powder, sunflower oil powder (contains milk, E551), modified potato starch, potato flour, seasoning mix (contains celery), yeast extract, pepper. Allergens: egg, gluten, milk, celery Average nutritional values per 100 g dry product: - Energy: 1778 kJ / 425 kcal - Fat: 15.8 g - of which saturates: 7.3 g - Carbohydrates: 56.7 g - of which sugars: 7.3 g - Fibre: 3.8 g - Protein: 11.6 g - Salt: 2.4 g
The Trek’n Eat noodles with mixed vegetables convince with good taste and long shelf life. They provide you with the energy you need and are suitable both for trips and for emergency preparedness, as emergency rations or as a backup in your backpack or car.
- Contents: 240 g
- Serving size: 1020 g
Preparation: Pour boiling water up to 12 cm on the scale (780 ml) directly into the pouch, stir carefully, close the pouch and leave to stand for 10 minutes.
Ingredients: pasta 50% (durum wheat semolina, egg, salt), vegetable mix in varying proportions by weight 19% (corn, carrots, leek, zucchini, broccoli, onions, cauliflower), cheese sauce (contains milk), cream powder, sunflower oil powder (contains milk, E551), modified potato starch, potato flour, seasoning mix (contains celery), yeast extract, pepper. Allergens: egg, gluten, milk, celery Average nutritional values per 100 g dry product: - Energy: 1778 kJ / 425 kcal - Fat: 15.8 g - of which saturates: 7.3 g - Carbohydrates: 56.7 g - of which sugars: 7.3 g - Fibre: 3.8 g - Protein: 11.6 g - Salt: 2.4 g
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