Trek'N Eat Quinoa ? Mexican Style

Through the light weight and small pack size, the meals from Trek'n Eat fit perfectly in your backpack or bag making them optimal for travel or outdoor adventures. Preparation instructions: Pour boiling water up to the filling line (320 ml) directly into the bag, stir well, close the bag and leave for 8 minutes. Your meal is then ready. Makes a ready meal with about 460 g. Net weight dry: 140 g Ingredients: 44% quinoa, 28% variable-weight vegetables (potatoes, kidney beans, tomatoes, peppers, corn, celery , spring onions), palm fat, salt, sugar, seasoning, spices, yeast extract, acidity regulator: trisodium citrate