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Trek'N Eat Quinoa Mexican Style impresses with great taste and a long shelf life. It provides you with the energy you need and is suitable both for trips and for emergency preparedness, as survival food, or as a backup in your backpack or car.
- Contents: 140 g
- Serving size: 460 g
Preparation:
Open the pouch, pour in 320 ml of boiling water and stir several times. Close the pouch. Your meal is ready in 8 minutes.
Ingredients: 44% quinoa, 28% vegetables in varying proportions by weight (potatoes, kidney beans, tomatoes, bell peppers, corn, celery, spring onions), palm fat, table salt, sugar, seasoning, spices, yeast extract, acidity regulator: trisodium citrate; coriander. Allergens: celery. May contain traces of gluten. Average nutritional values per 100 g: - Energy: 1778 kJ / 426 kcal - Fat: 21 g - of which saturated fatty acids: 13 g - Carbohydrates: 45 g - of which sugar: 6.9 g - Fibre: 7.7 g - Protein: 11 g - Salt: 4.6 g
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