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Trek'N Eat Vegetable Jambalaya impresses with its great taste and long shelf life. It provides you with the energy you need and is suitable for trips as well as emergency preparedness, as emergency food, or as a backup in your backpack or car.
- Contents: 180 g
- Serving size: 670 g
Preparation:
Tear open the pouch, pour in 490 ml of boiling water and stir several times. Seal the pouch. Your food will be ready in 2 minutes.
Ingredients: Rice, 27% vegetables in varying proportions (tomatoes, celery, spinach, carrots, broccoli, onions, peas, leeks, corn), table salt, sugar, palm fat, spices, seasoning, yeast extract, acidity regulator: trisodium citrate; thickener: guar gum; antioxidant: ascorbic acid; natural flavoring, maltodextrin. Allergens: celery. Average nutritional values per 100 g: - Energy: 1454 kJ / 348 kcal - Fat: 4.4 g - of which saturated fatty acids: 2.6 g - Carbohydrates: 66 g - of which sugars: 13 g - Fiber: 6.4 g - Protein: 9.9 g - Salt: 4.6 g
Trek'N Eat Vegetable Jambalaya impresses with its great taste and long shelf life. It provides you with the energy you need and is suitable for trips as well as emergency preparedness, as emergency food, or as a backup in your backpack or car.
- Contents: 180 g
- Serving size: 670 g
Preparation:
Tear open the pouch, pour in 490 ml of boiling water and stir several times. Seal the pouch. Your food will be ready in 2 minutes.
Ingredients: Rice, 27% vegetables in varying proportions (tomatoes, celery, spinach, carrots, broccoli, onions, peas, leeks, corn), table salt, sugar, palm fat, spices, seasoning, yeast extract, acidity regulator: trisodium citrate; thickener: guar gum; antioxidant: ascorbic acid; natural flavoring, maltodextrin. Allergens: celery. Average nutritional values per 100 g: - Energy: 1454 kJ / 348 kcal - Fat: 4.4 g - of which saturated fatty acids: 2.6 g - Carbohydrates: 66 g - of which sugars: 13 g - Fiber: 6.4 g - Protein: 9.9 g - Salt: 4.6 g
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