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With ASMC outdoor cookware you can enjoy a hot meal on the go

Those who spend a longer time in nature do not have to go without a warm meal with the right dishes. ASMC shows what needs to be considered in order to "get going".

    How do I use cookware correctly for trekking, camping and outdoor cooking?

    Cookware for the outdoor kitchen differs from regular kitchenware in size, weight, material, packability or stackability, and the type of handles. The handles are usually removable or foldable, allowing pots and pans to be stowed in a backpack to save space. Especially with removable handles, a dry run is necessary so that every movement is spot on when you’re out and about.

    Thanks to sophisticated designs, outdoor cookware can be neatly nested inside itself, allowing you to make optimal use of the space in your backpack.

    Which outdoor tableware is right for me?

    Stainless steel pots and pans have lower thermal conductivity and therefore a significantly reduced risk of burning food compared to aluminum pots and pans. In addition, the robust stainless steel is easier to clean thanks to its smooth surface, which is particularly advantageous when trekking and camping. Aluminum cookware, on the other hand, is recommended for beginners and for lighter luggage. Pots, pans and kettles can be purchased individually or as practical cook sets for one, two or more people.

    Surface‑refined aluminum or cookware with a non‑stick coating offers better cooking properties, but is somewhat more sensitive to impacts and scratches due to the finish. Stock pots are the classics for the campfire and for several people and are also used on the grill at home.

    Cookset with storm stove: the ideal trekking stove in any weather. Spirit burner and cookware are perfectly matched. Thanks to its well‑thought‑out design with a two‑part windscreen, it offers good burning performance even in adverse weather. Tip: A little water in the alcohol reduces the tendency to form soot.

    Cookware from army surplus: this is available in various designs that have already proven themselves in the field. Tip: cookware from army surplus makes a great gift idea for collectors. Vacuum flasks (some with screw‑on insulated cups) and insulated containers keep drinks and food warm or cold for longer thanks to an insulating layer, making these vessels well suited for storing provisions. The container lids can often be used as cups or bowls.

    Tableware such as flat plates, bowls and cups as well as cutlery for outdoor use is also significantly lighter, and pans can often be used as plates or lids, which further reduces pack weight. Tip: bowls are also suitable for scooping water.

    Tableware is available in the following materials:

    Melamine: Food‑safe, hard‑surface material made from limestone, coal, water and air that resembles porcelain. Melamine is extremely break‑resistant, durable, easy to care for, stackable and can be cleaned in the dishwasher at home.

    Enamel: a classic material for on the go. Enamel is somewhat heavier and very robust, but sensitive to impact.

    Polycarbonate: Similar to glass, but unbreakable.

    Expert tip:

    Aluminum foil is well suited for making small pots.

    If you’re in a pinch and don’t have any cookware at hand, you can, in an emergency, repurpose the hopefully available aluminum foil as a pot. You just need to make sure that no holes or tears form if possible, and slowly shape several layers of foil in a circular manner into a pot-like vessel. Et voilà, your emergency cookware is ready and the campfire can still be loaded up with canned peas & more.

    Questions: Tableware

    What is the difference between camping and outdoor tableware?

    With camping tableware, less emphasis is placed on weight and more on practical features for quick use. For example, there are cutlery holders that keep knives and forks together while you’re driving with your caravan or motorhome, yet still allow easy removal. To achieve this, they are hung on hooks. For plates and the like, it’s not so important that they are as light as possible, but that they are easy to wash and, if a cupboard does open while the camper is in transit, nothing breaks. That’s why most camping plates and cups are made of plastic or similar materials. There are even foldable kitchen cupboards, making it easier to access your kitchen utensils during longer stays in the same place. Outdoor tableware, on the other hand, is even more stackable, designed to be as lightweight as possible, and offers practical folding techniques, for example for folding the entire handle of a mug and similar items tightly against the body. Some pot sets can even be stacked inside one another and secured with “clips.”

    Which material is recommended?

    That naturally depends on the intended use, but to make orientation easier we refer you to the “little guide to materials” above.

    When should you opt for sets?

    When extreme space‑saving is required. Only then can you be sure that everything nests together well. But be careful: there is no universal set that suits everyone. You should think carefully about what you need it for.

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