Stanley

Stanley has been relying on steel for insulation for 100 years

During his lifetime, company founder William Stanley Jr. filed 129 patents. In 2013, the Seattle-based company celebrated its 100th anniversary. The global distribution of insulated containers is managed through offices in Europe, Asia, and the USA. Stanley products are also used on expeditions to Mount Everest and the North and South Poles.

Stanley insulated containers for travel, outdoor events, and the workplace

In 1913, William Stanley Jr. revolutionized the industry with the invention of an all-steel vacuum bottle. Since then, liquids and food can be kept warm for up to 24 hours in the dense stainless steel containers. The patented vacuum bottle was mass-produced just two years later. An expanded product line also included insulated pitchers and beverage cups. Initially, the insulated bottles were used by almost all workers in the emerging American industry. During World War II, the U.S. Air Force equipped its aircraft with Stanley insulated bottles. After the war, insulated containers were standard equipment for many airlines, cruise ships, railways, and hospitals.

Camper, globetrotters, and outdoor enthusiasts who buy from ASMC benefit from the quality of Stanley products.

The vacuum containers, water bottles, beverage cups, or camping dishes are made from high-quality stainless steel and are mostly available in the well-known Stanley green. Food is kept warm or cold for up to 24 hours in the insulated containers.

Questions and answers about Stanley

What are the advantages of Stanley insulation products?

- shatter-resistant, recycled plastic
- rustproof, food-safe stainless steel
- keeps warm and cold for up to 24 hours
- clips for attaching to backpacks