Stanley

Stanley has relied on steel for thermal insulation for 100 years

Over the course of his life, the company’s founder William Stanley Jr. registered 129 patents. In 2013, the company from Seattle in the USA celebrated its 100th anniversary. Worldwide distribution of the vacuum-insulated containers is managed via branches in Europe, Asia, and the USA. Stanley products are also used on expeditions to Mount Everest as well as to the North and South Poles.

Stanley insulated containers for travel, outdoor events and the workplace

In 1913, William Stanley Jr. revolutionized the industry with the invention of an all-steel vacuum bottle. Since then, liquids and food can be kept hot for up to 24 hours in the airtight stainless steel containers. The patented vacuum bottle went into mass production just two years later. The extended product line also included vacuum jugs and drinking mugs. Initially, the vacuum bottles were used by almost all workers in the rapidly growing American industry. During World War II, the U.S. Air Force equipped its aircraft with Stanley vacuum bottles. After the war, the insulated containers became standard equipment for many airlines, cruise ships, railways and hospitals.

Campers, globetrotters and outdoor enthusiasts who buy from ASMC benefit from the quality of Stanley products.

The vacuum containers, drinking bottles, tumblers, and camping tableware are made from high-quality stainless steel and are largely available in the familiar Stanleygreen. Food can be kept hot or cold in the insulated containers for up to 24 hours.

Questions and answers about Stanley

What are the advantages of Stanley insulated products?

- shatterproof, recycled plastic
- rust-free, food-grade stainless steel
- keeps contents hot or cold for up to 24 hours
- clips for attaching to a backpack