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The Cast-iron sauce pot is the perfect choice for Sauces, stocks, and small dishes with rich flavor. Thanks to the solid cast iron, you benefit from even heat distribution and lasting heat retention, ensuring your dishes cooks perfectly and stay warm longer. The pre-seasoned surface means the pot is ready for immediate use and develops a natural non-stick patina with every use. Especially practical is the integrated pouring aid, allowing you to serve sauces neatly and precisely. The long handle also gives you secure control while cooking and serving. Whether for making roux, braised ingredients, or small portions—the sauce pot is highly versatile and suitable for stovetop, grill, and open fire. The Cast-iron sauce pot impresses with its rugged construction, easy handling, and authentic cooking results.
Material Composition: 100 % Gusseisen
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